Catering Hot Lunch Buffet Menu  

Spring/Summer 2022


  • Hot Lunch Buffets require a minimum 3 day notice and are subject to schedule availability                                                                             

  • All hot buffets are priced a la carte.  Please select an item from each category and round to the nearest size pan. You also need to order tableware and serving ware.                                                           ​​                

  • There is a $200 food purchase minimum and delivery and set up fee of $55 for hot lunches in Clarksville, Jeffersonville, New Albany and Downtown Louisville.  Locations outside this area will require an additional fee.                                                                 


CHICKEN TENDERS  $2.75/each  (recommended serving size 2 tenders)  
Kentucky Bourbon Glaze    

Rosemary Sauce

Marsala Sauce          

Honey Barbecue Glaze

Salsa Verde


BEEF (4 ounce serving)

Pot Roast served in Pan Gravy with Baby Carrots $9

Braised Sirloin Beef Tips served in a Cremini Mushroom Marsala Sauce $11

PORK (4 ounce serving)
Woodford Reserve Pork Tenderloin with Bourbon Peach Chutney $7       
Jerk Pork Tenderloin with Mango Salsa $8

Hickory Smoked Pit Ham with a Bourbon Maple Mustard Glaze $5          

Hickory Smoked Pit Ham with a Pineapple Chutney Glazed $5

Pulled Pork Barbecue with Slider Buns (2 per person) $6                                                               

Vegetarian Entrees

                          Small Pan $55              Large Pan $95

                 (serves @ 15)               (serves @ 30)​

Our Signature Baked Cavatappi

pasta with spinach and sun dried tomatoes baked in a creamy sauce with our three cheese blend

Baked Tomato Zucchini and 3-Cheese Strata

Our homemade croutons are combined with tomatoes, sauteed onions and zucchini, Italian seasonings, feta, mozzarella, parmesan and eggs then baked until golden brown


Black Bean, Corn and Rice Quesadilla $15/dozen

Served with sour cream and salsa

Vegetables and Side Dishes

                                                   Regular    Premium
            Small Pan  serves   12 - 15     $38       $55
            Large Pan  serves   24 - 30     $70       $95

Gruyere Potato Gratin
Gorgonzola Potato Gratin
Cheesy Bacon Ranch Potato Gratin
Sautéed Green Beans  
     with balsamic bacon and shallots
     with thyme, cremini mushrooms and walnuts

Italian Vegetable Medley  
     squash, zucchini, red pepper, red onion in a lemon basil butter sauce
Southwest Vegetable Medley  
     black beans, corn, red bell pepper and zucchini in  a spicy butter sauce
Caribbean Vegetable Medley

     broccoli, pineapple, carrots, red bell pepper and peas in a pineapple

     cilantro butter sauce

Broccoli with Lemon Pepper and Parmesan
Broccoli Casserole
TLC Rotini Mac & Cheese                   
Baked Cavatappi with Spinach and Sun Dried Tomatoes

Smashed Red Skin Potatoes 
     parmesan garlic           cheddar ranch                green chile cheddar   
Sautéed Green Beans       
     with fresh rosemary       with lemon and dill          with garlic & shallots
Cilantro Lime Rice
Kentucky Corn Pudding
Roasted Potatoes with Shallots
Southern Style Green Beans with Ham            
Honey Buttered Carrots


Leafy Salads                                                
Small Buffet (serves 10) $38

Medium Buffet (serves 20) $65

Large Buffet (serves 40) $120                  

Berry, Feta and Almond Salad
leafy greens topped with strawberries, blueberries, feta crumbles and almonds served with berry balsamic vinaigrette 

Strawberry Mandarin Pecan Salad

leafy greens topped with strawberries, mandarin oranges and honey toasted pecans served with orange poppy seed dressing 

Tropical Salad 

leafy greens topped with strawberries, mandarin oranges, toasted coconut and almonds, served with pina colada poppy seed dressing

Garden Salad

leafy greens topped with grape tomatoes, cucumbers, broccoli florets and shredded carrots served with our homemade croutons, creamy ranch or balsamic vinaigrette 

Romaine, Parmesan Grape Tomato Salad

chopped romaine, shredded parmesan, red onion slivers, grape tomatoes and homemade parmesan garlic croutons served with creamy parmesan peppercorn dressing 

Greek Salad
leafy greens with grape tomatoes, cucumbers, red onion, feta crumbles, kalamata olives, mild pepper rings and homemade parmesan garlic croutons served with balsamic vinaigrette  
Tuscan Romaine and Olive Salad
chopped romaine with shredded asiago, grape tomatoes, kalamata olives, red onion slivers, homemade parmesan garlic croutons and served with our sun dried tomato vinaigrette
Mexican Fiesta Salad
chopped romaine with tomatoes, colby jack cheese, green onions, black olives and jalapeno peppers with creamy jalapeno ranch dressing

Extra Croutons            $3/pint
Extra Salad Dressing    $6/half pint

Yeast Rolls & butter       $10/dozen
Parisian Bread & butter  $10/loaf
Petite Buns (for Barbecue) $7/dozen

Please add $1.50 per person for tableware

$2 per serving tong or spoon

and $18 per disposable chafer kit

Special Pasta & Casserole Packages

SMALL $200                 LARGE $350

serves approx.15       serves approx. 30

Each package includes:

Plates, napkins and cutlery

Disposable servingware and chafer

Choice of salad:

(Garden, Romaine & Parmesan or Seasonal Mandarin)

Choice of Bread:

Yeast Rolls or Parisian Bread & Butter

    Gourmet Cookie Tray 


      Our Pastas         

Our Signature Baked Cavatappi with Chicken

Cavatappi (curly pasta) with chunks of our seasoned chicken,

spinach & sun dried tomatoes baked in a creamy parmesan

sauce and topped with our three cheese blend and seasoned

bread crumbs.

Baked Penne with Meaty Marinara

Seasoned ground beef, Italian sausage, and our zesty marinara

sauce tossed with penne and topped with our three cheese blend. 

Baked Creamy Tuscan Bowties with Chicken

Mini bowtie pasta with seasoned chicken, cremini mushrooms and spinach in a creamy sun dried tomato sauce topped with our three cheese blend

and seasoned bread crumbs.

Our Comfort Casseroles

Kentucky Hot Brown

Layers of toasted croutons, turkey, bacon and tomatoes in a mornay sauce topped with swiss cheese and more tomatoes.

Served with yeast rolls and our seasonal mandarin pecan salad.

​Rosemary Chicken Pot Pie

Chunks of our rosemary chicken combined with celery, carrots, peas and potatoes in a thick creamy chicken broth, encased in a pastry crust. 

Served with yeast rolls and choice of salad.





 1 dozen on a tray with a tong      $27/tray

 Individually Wrapped  $2.00/each



(on a tray with a tong)


minimum of 2 dozen