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Hot Lunch Buffets  

Fall 2019 & Winter 2020 

  • Hot Buffet Lunches require a minimum of 20 guests. Casserole packages are available for smaller groups of 12 - 15. See menu at bottom of this page.                                  ​​                

  • There is a $20 delivery fee for all orders in Jeffersonville, New Albany and Downtown Louisville.  Locations outside this area with require an additional fee.

  • For a full set up with real chafing dishes, baskets for bread, baskets for salad and linen for 1 buffet  there is a $175 set up fee, a delivery fee of $20 or more, and a clean up/retrieval fee of $40 or more.  The amount of the delivery fee is based on location.                                                                                                                          

  • For full set lunches with greater than 40 guests you may want to arrange for service personnel to stay to change out food pans. There is an additional fee of $25 per hour per server.

We can accommodate most

special dietary needs.

 

Just talk with Terri Lynn! 

Hot Buffet Lunches

Pricing includes: heavyweight plastic plates, napkins, cutlery, 

disposable chafing equipment and serving ware

Chicken Entrees

Cranberry Cornbread Stuffed

Chicken Medallions $17

     chicken breast rolled with cranberry cornbread stuffing,

baked and sliced into medallions and \topped with a cranberry marsala sauce

Green Beans, Roasted Butternut Squash and Red Potato Medley​

tossed in a rosemary and thyme butter sauce

Apple Pumpkin Seed Salad

     leafy greens topped with gala apples, craisins,

shredded gruyere cheese, salted pumpkin seeds

and served with pear poppy seed dressing on the side     

Yeast Rolls and Butter

Apple & Pear Chutney Glazed Chicken Tenders $14.50

marinated and baked chicken tenders

topped with our signature apple & pear chutney sauce

Baked Pumpkin Penne Pasta

penne pasta tossed with spinach and a creamy

pumpkin alfredo sauce, topped with our three cheese blend and seasoned bread crumbs and baked until bubbly and golden brown
    Cranberry Mandarin Pecan Salad

 leafy greens topped with craisins, mandarin oranges

and honey toasted pecan served with orange 

poppy seed dressing on the side

Parisian Bread with Butter

Tuscan Chicken Tenders $14.50

Marinated and baked chicken tenders

topped with spinach, cremini mushrooms and a creamy

sun dried tomato sauce

Parmesan Garlic Smashed Red Skin Potatoes

  Tuscan Romaine and Olive Salad

chopped romaine topped with shredded asiago, grape tomatoes, kalamata olives, red onion and served with our homemade parmesan garlic croutons and sun dried tomato vinaigrette on the side

    Parisian Bread with Butter

Greek Lemon Chicken $14

lemon marinated baked chicken tenders with capers,

and grape tomatoes in a light lemon herb sauce

Baked Tomato, Zucchini and Feta Strata

sauteed zucchini & onions baked with

french bread, feta cheese, cream and eggs

Greek Salad

leafy greens with grape tomatoes, cucumbers,

red onion, feta crumbles, kalamata olives, pepper rings

and served with our homemade croutons

and balsamic vinaigrette on the side 

Parisian Bread and Butter

 

Southwest Fiesta Chicken Tenders $14

marinated in spicy chile seasonings, baked and served in a

queso blanco sauce topped with chunky tomato salsa

 Fiesta Lime Rice​

     Mexican Fiesta Salad

chopped romaine with cojack cheese, tomatoes,

green onions, black olives, and jalapeños served with our creamy jalapeño ranch dressing

     Fiesta Corn Muffins with Butter 

Rosemary Chicken Tenders $13.50

marinated and baked in white wine,

olive oil and fresh rosemary then

served in a light rosemary sauce

(pictured in background)

Our Signature Baked Cavatappi

with spinach and sun dried tomatoes

     Cranberry, Feta and Walnut Salad

leafy greens with craisins, feta crumbles

and walnuts served with cranberry vinaigrette 

    Parisian Bread with Butter

Maple Bourbon Glazed Chicken Tenders $13.50

Marinated and baked chicken tenders

topped with Kentucky Bourbon Sauce

     Kentucky Corn pudding​

      Cranberry Mandarin Pecan Salad

leafy greens with cranberries, mandarin oranges and

honey toasted pecans served with orange poppy seed dressing

      Yeast Rolls with Butter

 Beef Entrees

Garlic & Herb Crusted Beef Tenderloin $22
Slow roasted and served medium rare

with Henry Bain's sauce
Creamy Horseradish Smashed Red Skin Potatoes
Garden Salad 

leafy greens topped with grape tomatoes, cucumbers, broccoli

florets and shredded carrots served with our

homemade croutons and 2 dressings on the side

      Yeast Rolls with Butter
 

Mushroom Madeira Beef Tips $17

Tenderloin beef tips marinated, slow cooked

and covered in a cremini mushroom and madeira wine sauce

Garlic Buttered Cavatappi Noodles  

Romaine Grape Tomato Salad

chopped r0maine, grape tomatoes, red onion

and shredded parmesan cheese

served with creamy parmesan peppercorn dressing

     Parisian Bread with Butter

Slow Cooked Beef Pot Roast $16

Tender chunks of slow roasted beef

served in pan gravy with baby carrots

Parmesan Garlic Smashed Red Skin Potatoes

Garden Salad
leafy greens with carrots, broccoli, cucumbers and grape tomatoes served with balsamic vinaigrette and our homemade parmesan garlic croutons on the side

Yeast rolls with Butter



Slow Roasted Beef Round $14.50

Marinated and slow roasted sliced beef served in a rich pan gravy

Parmesan Garlic Smashed Red Skin Potatoes

Southern Style Green Beans with Ham and Onions

Creamy House Cole Slaw

Yeast Rolls and Butter
 

Pork Entrees

Woodford Reserve Marinated Pork Tenderloin

topped with Apple & Pear Chutney $16

Pork tenderloin marinated in fresh herbs, bourbon and

brown sugar then slow roasted and topped with

our signature apple & pear chutney

     Gruyere Potato Gratin

     Cranberry Mandarin Pecan Salad

leafy greens with cranberries, mandarin oranges and

honey toasted pecans served with orange poppy seed dressing

      Yeast Rolls with Butter

Ancho Chile Rubbed Pork Tenderloin $15

Pork tenderloin rubbed with ancho chile spices, slow

roasted and served topped

with a chunky cilantro tomato salsa

     Green Chile Cheddar Smashed Red Skin Potatoes​

     Mexican Fiesta Salad

chopped romaine with cojack cheese, tomatoes, green onions, 

black olives, and jalapeños served with 

our creamy jalapeño ranch dressing

     Fiesta Corn Muffins with Butter 

Tuscan Rosemary Pork Tenderloin $14

Slow roasted rosemary pork tenderloin covered

in a light tomato and artichoke sauce

     Orzo with Spinach and Parmesan

      Tuscan Romaine and Olive Salad

chopped romaine with shredded asiago, grape tomatoes, 

kalamata olives and red onion served with our 

homemade parmesan  garlic croutons and sun dried tomato vinaigrette on the side

    Parisian Bread with Butter

Pulled Pork $13

Slow roasted pork butt drenched in our

sweet and tangy honey

barbecue sauce served with small buns

     Kim's Creamy Mac and Cheese

     Southern Style Green Beans

  slow cooked with ham and onions

    Creamy Sweet Cole Slaw

Maple Bourbon Mustard Glazed Ham $12

Baked glazed pit ham, sliced and covered with

maple bourbon mustard glaze

     Kentucky Corn Pudding  

     Cranberry Mandarin Pecan Salad

leafy greens topped with craisins, mandarin oranges

and honey toasted pecans and served with

orange poppy seed dressing on the side

     Yeast Rolls with Butter​

​Seafood Entrees

Cranberry Chipotle Glazed Salmon $17

Salmon caramelized in a glaze of cranberry coulis and chipotle sauce

served on a bed of orange cumin scented rice

     Broccoli with Lemon Pepper and Parmesan

   Apple Pumpkin Seed Salad

 leafy greens topped with gala apples, craisins, shredded

gruyere cheese, salted pumpkin seeds and served

with pear poppy seed dressing on the side

      Yeast Rolls with Butter

​​

Tuscan Tilapia $16

baked in white wine, olive oil and tuscan seasoning topped with diced

tomatoes and artichokes then served on a bed of parmesan spinach orzo

Italian Vegetable Medley

    Tuscan Salad

chopped romaine with shredded asiago, grape tomatoes, 

kalamata olives and red onion served with our homemade

parmesan garlic croutons and sun dried tomato 

vinaigrette and on the side

     Yeast Rolls with Butter​

   

Cajun Shrimp and Grits $16

Shrimp sauteed in garlic, cajun seasoning & onion

     Creamy Rich Cheddar Grits

   Garden Salad

   leafy greens topped with grape tomatoes, cucumbers,

broccoli florets and shredded carrots served with our homemade croutons and two dressings on the side

     Yeast Rolls with Butter

Vegetarian Entrees

Small Pan $55              Large Pan $80

   (serves @ 15)                (serves @ 30)

  Our Signature Baked Cavatappi   
Cavatappi pasta with spinach and sun dried tomatoes

baked in a creamy sauce with our three cheese blend


Baked Tomato Zucchini and 3-Cheese Strata 
Our homemade croutons are combined with tomatoes,

sauteed onions and zucchini, Italian seasonings,

feta, mozzarella, parmesan and

eggs then baked until golden brown.

 
Savory Spinach & Mushroom Strata  
Our homemade croutons layered with thyme, sautéed

spinach & mushrooms and eggs, topped with

gruyere, mozzarella and parmesan cheeses

and baked until golden brown.

Comfort food doesn't get much better than this!

 

**********

Black Bean, Corn and Rice Quesadilla        $15/dozen

Served with sour cream and salsa

Add an extra side dish to your buffet.......

Sautéed Green Beans $2.75      
         with fresh rosemary         

         with lemon and dill

         with garlic and shallot roasted red potatoes

Sautéed Green Beans $3.75
       
 with roasted butternut squash, shallots and thyme 
         with bacon and shallots
         with sun dried tomatoes and almonds
         with orange zest, craisins and pecans
         with thyme, cremini mushrooms and walnuts

Southern Style Green Beans with Ham  $2.25

Bourbon Sweet Potato Mash with Marshmallows and Pecans $4.25
Roasted Sweet Potatoes with Crasins and Pecans $4.25
Kentucky Corn Pudding $2.25

Broccoli with Lemon Pepper and Parmesan $3

Broccoli Casserole $3.75

Southern Succotash with Bacon $3.75

Baby Carrots $2.25

        with honey-amaretto butter    

        with lemon-dill butter

Italian Vegetable Medley  $3.25

squash, zucchini, red pepper, red onion in a lemon basil butter sauce

Southwest Vegetable Medley  $3.25

black beans, corn, red bell pepper & zucchini in a spicy butter sauce

WOULD YOU LIKE TO ADD DESSERT

TO YOUR BUFFET?

 

Large Gourmet Cookies  $1.75/person 

Mini Desserts 

Assortment of Brownies, Bars and Cookies

$3.75/person

or.........  we have a full dessert menu

Click on the Dessert button

   

 Special Packages

Our Special Packages are available in 2 sizes:

          SMALL $185               LARGE $310

                             serves approx.15       serves approx. 30

Each package includes:

Plates, napkins and cutlery

Disposable servingware and chafer

Choice of salad:

(Garden, Romaine & Parmesan, Seasonal Mandarin or Slaw)

Yeast rolls or Parisian Bread & Butter

    Gourmet Cookie Tray   

                

Our Baked Pastas 

Our Signature Baked Cavatappi with Chicken

Cavatappi (curly pasta) with chunks of our seasoned chicken,

spinach & sun dried tomatoes baked in a creamy parmesan

sauce and topped with our three cheese blend and seasoned

bread crumbs. (Pictured to the right)

Baked Penne with Meaty Marinara

Seasoned ground beef, Italian sausage, and our zesty marinara

sauce tossed with penne and topped with our three cheese blend. 

Baked Tuscan Farfalle with Meat 

Mini bow tie pasta with zucchini, black olives, our hearty Tuscan meat sauce with ground beef and Italian sausage topped with our three cheese blend and seasoned bread crumbs.

Our Comfort Casseroles

Kentucky Hot Brown

Layers of toasted croutons, baked turkey, bacon and tomatoes in a mornay sauce topped with swiss cheese.

Rosemary Chicken Pot Pie

Chunks of our rosemary chicken combined with celery, carrots, peas and potatoes in a thick creamy chicken broth, encased in pie crust. 

Italian Beef & Noodles 

Tender chunks of our beef roast slow cooked in a rich tomato broth with red peppers, pepperoncini, onions and Italian seasonings then tossed with rotini.