Catering Hot Lunch Buffet Menu  

Fall 2022/Winter 2023

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• Hot Lunch Buffets require a minimum 3 day notice and are subject to schedule availability                                                                             

• All hot buffets are priced a la carte.  Please select an item from each category and round to the nearest size pan. You also need to order tableware and serving ware.                                                           ​​                

• There is a $200 food purchase minimum and set up fee of $55 for hot lunches in Clarksville, Jeffersonville, New Albany and Downtown Louisville.  The set up fee is not the same as the delivery fee. Delivery fees are based on distance from our cafe. Locations outside this area will require an additional fee.                                                                ​ 

Entrees

CHICKEN TENDERS $3/each

(recommended serving size 2 tenders)  
Mushroom Marsala Sauce          

Cranberry Madeira Sauce

Kentucky Bourbon Glaze    

Rosemary Sauce

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BEEF 

Pot Roast served in Pan Gravy with Baby Carrots $7/serving

Braised Sirloin Beef Tips served in a

                  Cremini Mushroom Marsala Sauce $10/serving

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PORK 
Roasted Pork Tenderloin with Apple Chutney $7/serving     

Hickory Smoked Pit Ham with a Bourbon Maple Mustard Glaze $4/serving

Pulled Pork Barbecue with Slider Buns (2 per person) $6/person                                                              

Vegetarian Entrees

                          Small Pan $55              Large Pan $95

                  (serves @ 15)               (serves @ 30)​

Our Signature Baked Cavatappi

pasta with spinach and sun dried tomatoes baked in a creamy sauce with our three cheese blend and bread crumbs

Baked Tomato Zucchini and 3-Cheese Strata

Our homemade croutons are combined with tomatoes, sauteed onions and zucchini, Italian seasonings, feta, mozzarella, parmesan and eggs then baked until golden brown

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Black Bean, Corn and Rice Quesadilla $15/dozen

Served with sour cream and salsa

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​Vegetables and Side Dishes

                                                   Regular    Premium
            Small Pan  serves   12 - 15     $40       $55
            Large Pan  serves   24 - 30     $70       $95

 

PREMIUM SIDES
Gruyere Potato Gratin
Cheesy Bacon Ranch Potato Gratin
Sautéed Green Beans  
    with balsamic bacon and shallots
     with thyme, cremini mushrooms and walnuts

Italian Vegetable Medley  
     squash, zucchini, red pepper, red onion in a lemon basil butter sauce
Broccoli with Lemon Pepper and Parmesan

Broccoli Casserole
TLC Rotini Mac & Cheese                   
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REGULAR SIDES
Smashed Red Skin Potatoes 
     parmesan garlic           cheddar ranch                   
Sautéed Green Beans       
     with fresh rosemary       with lemon and dill          with garlic & shallots
Kentucky Corn Pudding
Herb Roasted Potatoes with Shallots
Southern Style Green Beans with Ham            
Baby Carrots

       with honey-amaretto butter      with lemon dill butter 

                                       
Leafy Salads           Regular         Premium           

Small Buffet (serves 10)                  $32                      $40

Medium Buffet (serves 20)              $63                      $77

Large Buffet (serves 40)                  $120                    $150                  
Add extra servings            $3.25            $4.50

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PREMIUM SALADS

Apple Pumpkin Seed Salad 

field greens with gala and granny smith apples, bleu cheese crumbles, golden raisins and toasted pumpkin seeds served with pear poppy seed dressing

Greek Salad leafy greens with grape tomatoes, cucumbers, red onion, feta crumbles, kalamata olives, mild pepper rings and homemade parmesan garlic croutons served with balsamic vinaigrette  

Tuscan Romaine and Olive Salad chopped romaine with shredded asiago, grape tomatoes, kalamata olives, red onion slivers, homemade parmesan garlic croutons and served with our sun dried tomato vinaigrette

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REGULAR SALADS

Cranberry Mandarin Pecan Salad

leafy greens topped with craisins, mandarin oranges and honey toasted pecans served with orange poppy seed dressing

Cranberry Feta & Walnut

leafy greens topped with craisins, feta crumbles and walnuts and served with 

cranberry vinaigrette

Garden Salad

leafy greens topped with grape tomatoes, cucumbers, broccoli florets and shredded carrots served with our homemade croutons, creamy ranch or balsamic vinaigrette 

Romaine, Parmesan Grape Tomato Salad

chopped romaine, shredded parmesan, red onion slivers, grape tomatoes and homemade parmesan garlic croutons served with creamy parmesan peppercorn dressing 

 

Extra Croutons          $3/pint
Extra Salad Dressing    $6/half pint
 

Bread
Yeast Rolls & butter       $8/dozen
Parisian Bread & butter  $8/loaf
Petite Buns (for Barbecue) $7/dozen

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Please add $1.50 per person for tableware

$2.25 per serving tong or spoon

and $18 per disposable chafer kit

Special Pasta & Casserole Packages

SMALL $225                 LARGE $395

serves approx.15       serves approx. 30

Each package includes:

Plates, napkins and cutlery

Disposable servingware and chafer

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Choice of salad:

(Garden, Romaine & Parmesan or Seasonal Mandarin)

Choice of Bread:

Yeast Rolls or Parisian Bread & Butter

    Gourmet Cookie Tray 

 

      Our Pastas         

​Our Signature Baked Cavatappi with Chicken

Cavatappi (curly pasta) with chunks of our seasoned chicken,

spinach & sun dried tomatoes baked in a creamy parmesan

sauce and topped with our three cheese blend and seasoned

bread crumbs.

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Baked Penne with Meaty Marinara

Seasoned ground beef, Italian sausage, and our zesty marinara

sauce tossed with penne and topped with our three cheese blend. 

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​Baked Creamy Tuscan Bowties with Chicken

Mini bowtie pasta with seasoned chicken, cremini mushrooms and spinach in a creamy sun dried tomato sauce topped with our three cheese blend

and seasoned bread crumbs.

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Our Comfort Casseroles

Kentucky Hot Brown

Layers of toasted croutons, turkey, bacon and tomatoes in a mornay sauce topped with swiss cheese and more tomatoes.

Served with yeast rolls and our seasonal mandarin pecan salad.

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​Rosemary Chicken Pot Pie

Chunks of our rosemary chicken combined with celery, carrots, peas and potatoes in a thick creamy chicken broth, encased in a pastry crust. 

Served with yeast rolls and choice of salad.

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