Terri Lynn's
Catering by Design, Inc.
Off Site Hot Lunch Buffet Menu
Spring 2021
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Hot Buffet Lunches require a minimum of 20 guests. Casserole packages are available for smaller groups of 12 - 15. See menu at bottom of this page.
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There is a $25 delivery and set up fee for all orders in Clarksville, Jeffersonville, New Albany and Downtown Louisville. Locations outside this area will require an additional fee.
We can accommodate most
special dietary needs.
Just talk with Terri Lynn!
Our hot lunch buffets include:
Plates, napkins, cutlery,
disposable chafing stand and serving utensils
Chicken Entrees
Rosemary Chicken Tenders $15
Marinated and baked chicken tenders topped with rosemary sauce
Baked Cavatappi
Large curly noodles with spinach and sun dried tomatoes in a creamy three cheese sauce topped with seasoned bread crumbs and baked until bubbly
Strawberry Feat and Walnut Salad
leafy greens with strawberries, feta cheese and walnuts
served with raspberry vinaigrette dressing
Multi grain Parisian Bread with Butter
Bourbon Glazed Chicken Tenders $14
Marinated and baked chicken tenders topped with Kentucky Bourbon Sauce
Kentucky Corn Pudding
Strawberry Mandarin Pecan Salad
leafy greens topped with strawberries, mandarin oranges and
honey toasted pecans served with orange poppy seed dressing
Yeast Rolls with Butter
Beef Entrees
Mushroom Madeira Beef Tips $18**
Tenderloin beef tips marinated, slow cooked
and covered in a cremini mushroom and madeira wine sauce
Garlic Buttered Cavatappi Noodles
Romaine Grape Tomato Salad
chopped romaine, grape tomatoes, red onion
and shredded parmesan cheese
served with creamy parmesan peppercorn dressing
Parisian Bread with Butter
**Please allow 5 days notice
Slow Cooked Beef Pot Roast $16
Tender chunks of slow roasted beef
served in pan gravy with baby carrots
Parmesan Garlic Smashed Red Skin Potatoes
Garden Salad
leafy greens with carrots, broccoli, cucumbers and grape tomatoes
served with balsamic vinaigrette and our homemade
parmesan garlic croutons on the side
Yeast rolls with Butter
Pork Entrees
Woodford Reserve Marinated Pork Tenderloin
with our Signature Bourbon Peach Chutney $17
tPork tenderloin marinated in fresh herbs, bourbon and
brown sugar then slow roasted and topped with
our signature chutney
Gruyere Potato Gratin
Strawberry Mandarin Pecan Salad
leafy greens with strawberries, mandarin oranges and
honey toasted pecans served with orange poppy seed dressing
Yeast Rolls with Butter
Pulled Pork $13
Slow roasted pork butt drenched in our sweet and tangy honey
barbecue sauce served with small buns
TLC Rotini Mac and Cheese
Southern Style Green Beans
slow cooked with ham and onions
Creamy Sweet Cole Slaw
Pineapple Chutney Glazed Ham $13
Baked glazed pit ham, sliced and covered with
with pineapple chutney glaze
Kentucky Corn Pudding
Strawberry Mandarin Pecan Salad
leafy greens topped with strawberries, mandarin oranges
and honey toasted pecans and served with
orange poppy seed dressing on the side
Yeast Rolls with Butter
Vegetarian Entrees
Black Bean, Corn and Rice Quesadilla $15/dozen
Served with sour cream and salsa
Small Pan $55 Large Pan $80
(serves @ 15) (serves @ 30)
Our Signature Baked Cavatappi
pasta with spinach and sun dried tomatoes
baked in a creamy sauce with our three cheese blend
Baked Tomato Zucchini and 3-Cheese Strata
Our homemade croutons are combined with tomatoes, sauteed onions and zucchini, italian seasonings, feta, mozzarella, parmesan and eggs then baked until golden brown.
Comfort food doesn't get much better than this!
Special Pasta & Casserole Packages
SMALL $190 LARGE $320
serves approx.15 serves approx. 30
Each package includes:
Plates, napkins and cutlery
Disposable servingware and chafer
Choice of salad:
(Garden, Romaine & Parmesan, Seasonal Mandarin)
Choice of Bread:
Yeast Rolls or Parisian Bread & Butter
Gourmet Cookie Tray
Our Pastas
Our Signature Baked Cavatappi with Chicken
Cavatappi (curly pasta) with chunks of our seasoned chicken,
spinach & sun dried tomatoes baked in a creamy parmesan
sauce and topped with our three cheese blend and seasoned
bread crumbs.
Baked Penne with Meaty Marinara
Seasoned ground beef, Italian sausage, and our zesty marinara
sauce tossed with penne and topped with our three cheese blend.
Baked Creamy Tuscan Bowties with Chicken
Mini bowtie pasta with seasoned chicken, cremini mushrooms and spinach in a creamy sun dried tomato sauce topped with our three cheese blend
and seasoned bread crumbs.
Our Comfort Casseroles
Kentucky Hot Brown
Layers of toasted croutons, turkey, bacon and tomatoes in a mornay sauce topped with swiss cheese and more tomatoes.
Served with yeast rolls and our seasonal mandarin pecan salad.
Rosemary Chicken Pot Pie
Chunks of our rosemary chicken combined with celery, carrots, peas and potatoes in a thick creamy chicken broth, encased in a pastry crust.
Served with yeast rolls and choice of salad.
Add an extra side dish to your lunch.......
Sautéed Green Beans $2.75
with fresh rosemary
with lemon and dill
with garlic and shallot roasted red potatoes
Sautéed Green Beans $3.75
with bacon and shallots
with sun dried tomatoes and almonds
with thyme, cremini mushrooms and walnuts
Southern Style Green Beans with Ham $2.25
Kentucky Corn Pudding $2.75
Broccoli with Lemon Pepper and Parmesan $3
Broccoli Casserole $3.75
Baby Carrots $2.25
with honey-amaretto butter
with lemon-dill butter
Italian Vegetable Medley $3.25
squash, zucchini, red pepper, red onion in a lemon basil butter sauce
WOULD YOU LIKE TO ADD DESSERT
TO YOUR BUFFET?
GOURMET COOKIES
1 dozen on a tray with a tong $26/tray
Individually Wrapped and in a box $2.00/each
TRAY OF DESSERT BARS (variety of 3)
10" Tray (48) $38
14" Tray (72) $85
16" Tray (96) $106
or......... we have a full dessert menu
Click on the Dessert button