318 West Lewis and Clark Parkway  Clarksville, IN  47129   812-923-1503

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Our hot lunch buffets include:

Plates, napkins, cutlery,

disposable chafing stand and serving utensils

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Chicken Entrees

Cranberry Marsala Glazed Chicken Tenders $14

marinated and baked chicken tenders topped with

our cranberry marsala sauce

Baked Pumpkin Penne Pasta

penne pasta tossed with spinach and a creamy pumpkin sauce,

topped with our three cheese blend and seasoned bread crumbs

and baked until bubbly and golden brown
    Apple Pumpkin Seed Salad

 leafy greens topped with gala apples, craisins, shredded

gruyere cheese, salted pumpkin seeds and served

with pear poppy seed dressing on the side

Parisian Bread with Butter

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Tuscan Chicken Tenders $14

Marinated and baked chicken tenders

topped with spinach, cremini mushrooms and a creamy

sun dried tomato sauce

Parmesan Garlic Smashed Red Skin Potatoes

  Tuscan Romaine and Olive Salad

chopped romaine topped with shredded asiago, grape tomatoes, 

kalamata olives, red onion and served with our homemade parmesan garlic croutons and sun dried tomato vinaigrette on the side

    Parisian Bread with Butter

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Rosemary Chicken Tenders $14

marinated and baked in white wine, olive oil and fresh rosemary then

served in a light rosemary sauce

(pictured in background)

Our Signature Baked Cavatappi

with spinach and sun dried tomatoes

     Cranberry, Feta and Walnut Salad

leafy greens with craisins, feta crumbles and walnuts served with cranberry vinaigrette 

    Parisian Bread with Butter

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Bourbon Glazed Chicken Tenders $14

Marinated and baked chicken tenders topped with Kentucky Bourbon Sauce

     Kentucky Corn Pudding​

      Cranberry Mandarin Pecan Salad

leafy greens with cranberries, mandarin oranges and

honey toasted pecans served with orange poppy seed dressing

      Yeast Rolls with Butter

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​Beef Entrees

Mushroom Madeira Beef Tips $17

Tenderloin beef tips marinated, slow cooked

and covered in a cremini mushroom and madeira wine sauce

Garlic Buttered Cavatappi Noodles  

Romaine Grape Tomato Salad

chopped r0maine, grape tomatoes, red onion

and shredded parmesan cheese

served with creamy parmesan peppercorn dressing

     Parisian Bread with Butter

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Slow Cooked Beef Pot Roast $16

Tender chunks of slow roasted beef

served in pan gravy with baby carrots

Parmesan Garlic Smashed Red Skin Potatoes

Garden Salad
leafy greens with carrots, broccoli, cucumbers and grape tomatoes

served with balsamic vinaigrette and our homemade

parmesan garlic croutons on the side

Yeast rolls with Butter

Slow Roasted Beef Round $15

Marinated and slow roasted sliced beef served in a rich pan gravy

Parmesan Garlic Smashed Red Skin Potatoes

Southern Style Green Beans with Ham and Onions

Creamy House Cole Slaw

Yeast Rolls and Butter

 

Pork Entrees

Woodford Reserve Marinated Pork Tenderloin

with Apple & Pear Chutney $16

tPork tenderloin marinated in fresh herbs, bourbon and

brown sugar then slow roasted and topped with

our signature apple & pear chutney

     Gruyere Potato Gratin

     Cranberry Mandarin Pecan Salad

leafy greens with cranberries, mandarin oranges and

honey toasted pecans served with orange poppy seed dressing

      Yeast Rolls with Butter

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​Ancho Chile Rubbed Pork Tenderloin $15

Pork tenderloin rubbed with ancho chile spices, slow

roasted and served topped

with a chunky cilantro tomato salsa

     Green Chile Cheddar Smashed Red Skin Potatoes​

     Mexican Fiesta Salad

chopped romaine with cojack cheese, tomatoes, green onions, 

black olives, and jalapeños served with our creamy jalapeño ranch dressing

     Fiesta Corn Muffins with Butter 

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Tuscan Rosemary Pork Tenderloin $15

Slow roasted rosemary pork tenderloin covered

in a light tomato and artichoke sauce

     Orzo with Spinach and Parmesan

      Tuscan Romaine and Olive Salad

chopped romaine with shredded asiago, grape tomatoes, 

green olives and red onion served with our 

homemade parmesan  garlic croutons and

sun dried tomato vinaigrette on the side

    Parisian Bread with Butter

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Pulled Pork $13

Slow roasted pork butt drenched in our sweet and tangy honey

barbecue sauce served with small buns

   TLC Rotini Mac and Cheese

     Southern Style Green Beans

  slow cooked with ham and onions

    Creamy Sweet Cole Slaw

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Maple Bourbon Mustard Glazed Ham $12

Baked glazed pit ham, sliced and covered with

maple bourbon mustard glaze

     Kentucky Corn Pudding  

     Cranberry Mandarin Pecan Salad

leafy greens topped with craisins, mandarin oranges

and honey toasted pecans and served with

orange poppy seed dressing on the side

     Yeast Rolls with Butter​

 

Seafood Entrees

Cranberry Chipotle Glazed Salmon $18

Salmon caramelized in a glaze of cranberry coulis and chipotle sauce

served on a bed of orange cumin scented rice

     Broccoli with Lemon Pepper and Parmesan

   Apple Pumpkin Seed Salad

 leafy greens topped with gala apples, craisins, shredded

gruyere cheese, salted pumpkin seeds and served

with pear poppy seed dressing on the side

      Yeast Rolls with Butter

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Cajjun Shrimp and Grits $16

Shrimp sauteed in garlic, cajun seasoning & onion

     Creamy Rich Cheddar Grits

   Garden Salad

   leafy greens topped with grape tomatoes, cucumbers,

broccoli florets and shredded carrots served with our homemade croutons and two dressings on the side

     Yeast Rolls with Butter

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Vegetarian Entrees

   Black Bean, Corn and Rice Quesadilla $15/dozen

Served with sour cream and salsa

 

Small Pan $55              Large Pan $80

   (serves @ 15)                (serves @ 30)​

Our Signature Baked Cavatappi

pasta with spinach and sun dried tomatoes

baked in a creamy sauce with our three cheese blend

Baked Autumn Pasta

bow tie pasta with spinach, butternut squash, cremini mushrooms and a 3 cheese cream sauce topped with seasoned bread crumbs and pumpkin seeds 

Baked Tomato Zucchini and 3-Cheese Strata

Our homemade croutons are combined with tomatoes, sauteed onions and zucchini, italian seasonings, feta, mozzarella, parmesan and eggs then baked until golden brown.
Comfort food doesn't get much better than this!

Add an extra side dish to your lunch.......

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Sautéed Green Beans $2.75      
         with fresh rosemary         

         with lemon and dill

         with garlic and shallot roasted red potatoes

Sautéed Green Beans $3.75
         with roasted butternut squash, shallots and thyme 
         with bacon and shallots
         with sun dried tomatoes and almonds
         with thyme, cremini mushrooms and walnuts

Southern Style Green Beans with Ham  $2.25

Bourbon Sweet Potato Mash with Marshmallows and Pecans $4.25
Candied Sweet Potatoes with Crasins and Pecans $4.25
Kentucky Corn Pudding $2.75

Broccoli with Lemon Pepper and Parmesan $3

Broccoli Casserole $3.75

Baby Carrots $3.25 with craisins and citrus orange butter

Baby Carrots $2.25

        with honey-amaretto butter    

        with lemon-dill butter

Italian Vegetable Medley  $3.25

squash, zucchini, red pepper, red onion in a lemon basil butter sauce

Southwest Vegetable Medley  $3.25

black beans, corn, red bell pepper & zucchini in a spicy butter sauce

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