Hot Buffet Lunches     Summer 2020 

  • Hot Lunches now only require a minimum of 10 guests.                                                            ​​                

  • There is a $20 delivery fee for all orders in Jeffersonville, New Albany and Downtown Louisville.  Locations outside this area with require an additional fee.


  • PLEASE BE PREPARED WITH A CART TO ACCEPT YOUR ORDER at your front door, or loading dock.  Our personnel cannot help you to your conference room or with set up.  We are working  with a shortened crew in order to get re-opened. 

  • At this time, we are not offering any full service catering.   This will resume when the restrictions of social distancing have been lightened.                                                    

We can accommodate most

special dietary needs.

Just talk with Terri Lynn! 


Our hot lunch buffets include:

Plates, napkins and cutlery 

Disposable chafing stand and serving utensils

(you will need to do your own set up for now)


Rosemary Chicken Tenders $14

Chicken tenders marinated and baked in white wine,

olive oil and fresh rosemary then served

in a light rosemary sauce

(pictured in background)

Our Signature Baked Cavatappi

with spinach and sun dried tomatoes

     Berry, Feta and Almond Salad

leafy greens with strawberries, blueberries,

          feta crumbles and almonds served with berry balsamic vinaigrette 

     Parisian Bread with Butter

Salsa Verde Chicken Tenders $14

Spicy marinated and baked chicken tenders

topped with salsa verde, colby jack cheese

and diced tomatoes

     Fiesta Rice Medley

Cilantro rice, cumin black beans and corn with red bell pepper

      Mexican Fiesta Salad 

chopped romaine with cojack cheese, tomatoes,

green onions, black olives, jalapeños

served with our creamy jalapeño ranch dressing

      Tortilla Chips

Bourbon Glazed Chicken Tenders $13.50

Marinated and baked chicken tenders

topped with a Kentucky Bourbon Sauce

     Kentucky Corn pudding​

      Strawberry Mandarin Pecan Salad

leafy greens with strawberries, mandarin oranges

and honey toasted pecans served with

orange poppy seed dressing

      Yeast Rolls with Butter

Beef Entrees

NEW!! Jack Daniel's Whiskey Beef Tips $18

Sirloin beef tips marinated, slow cooked

and covered in a rich peppercorn whiskey sauce

     Parmesan-Parsley Buttered Cavatappi    

     Strawberry Mandarin Pecan Salad

leafy greens with strawberries, mandarin oranges

and honey toasted pecans served 

with orange poppy seed dressing

     Parisian Bread with Butter

Our Special Recipe Pot Roast   $16
Tender chunks of slow roasted beef served in pan gravy

with baby carrots
     Parmesan Garlic Smashed Red Skin Potatoes
     Garden Salad

leafy greens with carrots, broccoli, cucumbers and grape tomatoes served with balsamic vinaigrette  and

           our homemade parmesan garlic croutons on the side

     Yeast Rolls with Butter

Pork Entrees

Woodford Reserve Marinated Pork Tenderloin

topped with Bourbon Peach Chutney $16

Pork tenderloin marinated in fresh herbs,

bourbon and brown sugar then slow roasted

and topped with our signature bourbon peach chutney

     Gruyere Potato Gratin

     Strawberry Mandarin Pecan Salad

leafy greens with strawberries, mandarin oranges

and honey toasted pecans served with

orange poppy seed dressing

      Yeast Rolls with Butter


Pulled Pork $13

Slow roasted pork butt drenched in our sweet

and tangy honey barbecue sauce

served with small buns

     TLC Creamy Mac and Cheese

     Southern Style Green Beans

  slow cooked with ham and onions

    Creamy Sweet Cole Slaw

​Seafood Entrees

Honey Balsamic Salmon $17

Salmon caramelized in a glaze of honey, lime and balsamic vinegar 

served on a bed of cilantro lime rice

     Broccoli with Lemon Pepper and Parmesan

     Garden Salad

leafy greens with carrots, broccoli, cucumbers and grape tomatoes served with balsamic vinaigrette  and

           our homemade parmesan garlic croutons on the side

      Yeast Rolls with Butter


Lemon Garlic Shrimp and Orzo $15

Sauteed garlic shrimp with lemon, spinach and

parmesan tossed with orzo

     Tuscan Roasted Red Potatoes with Green Beans & Shallots

     Tuscan Romaine and Olive Salad

      chopped romaine with shredded asiago, grape tomatoes, 

      kalamata olives, red onion and our homemade

parmesan garlic croutons on the side

served with sun dried tomato vinaigrette

     Parisian Bread with butter

Vegetarian Entrees

Black Bean, Corn and Rice Quesadilla $15/dozen

Served with sour cream and salsa

Small Pan serves @ 12 - 15      $48

  Our Signature Baked Cavatappi   
Cavatappi pasta with spinach and sun dried tomatoes

baked in a creamy sauce with our three cheese blend

Baked Tomato Zucchini and 3-Cheese Strata
Our homemade croutons are combined with tomatoes, sauteed onions and zucchini, italian seasonings, feta, mozzarella, parmesan and eggs then baked until golden brown.

Savory Spinach & Mushroom Strata  
Our homemade croutons layered with thyme, sautéed spinach & mushrooms and eggs, topped with gruyere, mozzarella and parmesan cheeses and baked until golden brown.  

Comfort food doesn't get much better than this!

Special Pasta & Casserole Packages

SMALL $185                 LARGE $310

serves approx.15       serves approx. 30

Each package includes:

Plates, napkins and cutlery

Disposable servingware and chafer

Choice of salad:

(Garden, Romaine & Parmesan, Seasonal Mandarin)

Choice of Bread:

Yeast Rolls or Parisian Bread & Butter

    Gourmet Cookie Tray   


​Our Signature Baked Cavatappi with Chicken

Cavatappi (curly pasta) with chunks of our seasoned chicken,

spinach & sun dried tomatoes baked in a creamy parmesan

sauce and topped with our three cheese blend and seasoned

bread crumbs. (Pictured to the right)

Baked Penne with Meaty Marinara

Seasoned ground beef, Italian sausage, and our zesty marinara

sauce tossed with penne and topped with our three cheese blend. 

Baked Farfalle with Lemon Parmesan and Chicken

Mini bowtie pasta with seasoned chicken, cremini mushrooms and peas in a creamy parmesan sauce topped with our three cheese blend and seasoned bread crumbs.

Our Comfort Casseroles

Kentucky Hot Brown

Layers of toasted croutons, turkey, bacon and tomatoes in a mornay sauce topped with swiss cheese and more tomatoes. Served with yeast rolls and our seasonal mandarin pecan salad.

​Rosemary Chicken Pot Pie

Chunks of our rosemary chicken combined with celery, carrots, peas and potatoes in a thick creamy chicken broth, encased in a pastry crust.  Served with yeast rolls and choice of salad.

Italian Beef & Noodles 

Tender chunks of our beef roast slow cooked in a rich tomato broth with red peppers, pepperoncini, onions and Italian seasonings then tossed with rotini.  Served with multigrain parisian roll and choice of salad.

Add an extra side dish to your lunch.......

Sautéed Green Beans $2.75      
         with fresh rosemary         

         with lemon and dill

         with garlic and shallot roasted red potatoes

Sautéed Green Beans $3.75
         with bacon and shallots
         with sun dried tomatoes and almonds
         with thyme, cremini mushrooms and walnuts

Southern Style Green Beans with Ham  $2.75

Broccoli with Lemon Pepper and Parmesan $3

Baby Carrots $2.75

        with honey-amaretto butter    

        with lemon-dill butter

Italian Vegetable Medley  $3.25

squash, zucchini, red pepper, red onion in a lemon basil butter sauce

Southwest Vegetable Medley  $3.25

black beans, corn, red bell pepper & zucchini in a spicy butter sauce





 1 dozen on a tray with a tong      $21/tray

 Individually Wrapped and in a box           $2.00/each

TRAY OF DESSERT BARS    (variety of 3)

     10" Tray            (24)              $38

      14" Tray           (60)              $85

      16" Tray            (84)             $106

or.........  we have a full dessert menu

Click on the Dessert button


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