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Hot Lunch Buffets  

Spring & Summer 2020 

  • Hot Buffet Lunches require a minimum of 20 guests. Casserole packages are available for smaller groups of 12 - 15. See menu at bottom of this page.                                  ​​                

  • There is a $20 delivery fee for all orders in Jeffersonville, New Albany and Downtown Louisville.  Locations outside this area with require an additional fee.

  • For a full set up with real chafing dishes, baskets for bread, baskets for salad and linen for 1 buffet  there is a $175 set up fee, a delivery fee of $20 or more, and a clean up/retrieval fee of $40 or more.  The amount of the delivery fee is based on location.                                                                                                                          

  • For full set lunches with greater than 40 guests you may want to arrange for service personnel to stay to change out food pans. There is an additional fee of $25 per hour per server.

We can accommodate most

special dietary needs.

 

Just talk with Terri Lynn! 

ENTREES

Pricing includes: heavyweight plastic plates, napkins, cutlery, 

disposable chafing equipment and serving ware

Chicken Entrees

Fresh Bruschetta Chicken Tenders $14

Herbs de provence marinated and baked

chicken tenders topped with a fresh tomato

and basil bruschetta

     Parmesan Garlic Smashed Red Skin Potatoes

      Tuscan Romaine and Olive Salad

chopped romaine with shredded asiago, grape tomatoes, 

kalamata olives, red onion and our homemade 

parmesan garlic croutons on the side

served with sun dried tomato vinaigrette

     Multigrain baguette with butter

Jamaican Jerk Chicken Tenders $14

Jerk marinated and baked chicken tenders 

topped with mango salsa

Baked Rotini

with spinach and cremini mushrooms

in a red pepper cream sauce​

      Pina Colada Poppy Seed Cole Slaw

with toasted coconut and salted sunflower seeds

Yeast Rolls and Butter

Southwest Chicken Tenders $14

Spicy marinated and baked chicken tenders

topped with cilantro lime salsa

     Fiesta Rice Medley

Cilantro rice, cumin black beans and corn with red bell pepper

      Mexican Fiesta Salad 

chopped romaine with cojack cheese, tomatoes,

green onions, black olives, jalapeños

served with our creamy jalapeño ranch dressing

      Tortilla Chips

Rosemary Chicken Tenders $14

Chicken tenders marinated and baked in white wine,

olive oil and fresh rosemary then served

in a light rosemary sauce

(pictured in background)

Our Signature Baked Cavatappi

with spinach and sun dried tomatoes

     Berry, Feta and Almond Salad

leafy greens with strawberries, blueberries,

          feta crumbles and almonds served with berry balsamic vinaigrette 

     Multigrain Baguette with Butter

Bourbon Glazed Chicken Tenders $13.50

Marinated and baked chicken tenders

topped with Kentucky Bourbon Sauce

     Kentucky Corn pudding​

      Strawberry Mandarin Pecan Salad

leafy greens with strawberries, mandarin oranges

and honey toasted pecans served with

orange poppy seed dressing

      Yeast Rolls with Butter

Beef Entrees

Garlic & Herb Crusted Beef Tenderloin $23

Slow roasted and served  rare with Henry Bain's sauce
    Gorgonzola Potato Gratin

with Cremini Mushrooms
     Berry Feta and Almond Salad 

leafy greens with strawberries, blueberries, 

feta crumbles and almonds served

with berry balsamic vinaigrette 

     Yeast Rolls with Butter

 

NEW!! Jack Daniel's Whiskey Beef Tips $18

Sirloin beef tips marinated, slow cooked

and covered in a rich peppercorn whiskey sauce

     Parmesan Buttered Cavatappi    

     Strawberry Mandarin Pecan Salad

leafy greens with strawberries, mandarin oranges

and honey toasted pecans served 

with orange poppy seed dressing

     Multigrain Parisian Bread with Butter

Our Special Recipe Pot Roast   $16
Tender chunks of slow roasted beef served in pan gravy

with baby carrots
     Parmesan Garlic Smashed Red Skin Potatoes
     Garden Salad

leafy greens with carrots, broccoli, cucumbers and grape tomatoes served with balsamic vinaigrette  and

           our homemade parmesan garlic croutons on the side

     Yeast rolls with Butter
 

Slow Roasted Beef Round $14.50

Marinated and slow roasted sliced beef

served in a rich pan gravy

Parmesan Garlic Smashed Red Skin Potatoes

Southern Style Green Beans

with Ham and Onions

Creamy House Cole Slaw

Yeast Rolls and Butter

 

NEW!! Southwest Beef Enchiladas  $14 

(3 per person)
Seasoned ground beef rolled in corn tortillas and covered with enchilada sauce and colby jack cheese.

Served with sour cream and salsa.

 Green Chile & Cheddar Smashed Red Skin Potatoes​
     Mexican Fiesta Salad

chopped romaine with cojack cheese, tomatoes,

          green onions, black olives and jalapeños

served with our creamy jalapeño ranch dressing

     Tortilla Chips

 

Pork Entrees

Woodford Reserve Marinated Pork Tenderloin

topped with Bourbon Peach Chutney $16

Pork tenderloin marinated in fresh herbs,

bourbon and brown sugar then slow roasted

and topped with our signature bourbon peach chutney

     Gruyere Potato Gratin

     Strawberry Mandarin Pecan Salad

leafy greens with strawberries, mandarin oranges

and honey toasted pecans served with

orange poppy seed dressing

      Yeast Rolls with Butter

​​

​Ancho Chile Rubbed Pork Tenderloin $15

Pork tenderloin rubbed with ancho chile spices,

slow roasted and topped with a chunky avocado tomato salsa

     Green Chile Cheddar Smashed Red Skin Potatoes​

     Mexican Fiesta Salad

chopped romaine with cojack cheese, tomatoes,

          green onions, black olives, jalapeños served with

our creamy jalapeño ranch dressing

     Tortilla Chips

NEW!! Apricot Glazed Pork Tenderloin $14

Slow roasted herb marinated pork tenderloin covered in a honey balsamic apricot glaze 

Rosemary Garlic Smashed Red Skin Potatoes

Garden Salad

leafy greens with carrots, broccoli, cucumbers and grape tomatoes served with balsamic vinaigrette  and

           our homemade parmesan garlic croutons on the side

Yeast Rolls with Butter

Tuscan Rosemary Pork Tenderloin $14

Slow roasted rosemary pork tenderloin covered

in a light tomato and artichoke sauce

     Orzo with Spinach and Parmesan

      Tuscan Romaine and Olive Salad

chopped romaine with shredded asiago, grape tomatoes, 

kalamata olives, red onion served with

sun dried tomato vinaigrette and our homemade

parmesan garlic croutons on the side

Multigrain Baguette with Butter

Pulled Pork $13

Slow roasted pork butt drenched in our sweet

and tangy honey barbecue sauce

served with small buns

     Kim's Creamy Mac and Cheese

     Southern Style Green Beans

  slow cooked with ham and onions

    Creamy Sweet Cole Slaw

Pineapple Chutney Glazed Ham $12

Baked pit ham, sliced and covered with

our house made pineapple chutney

Gruyere Potato Gratin     

Tropical Salad

leafy green with strawberries, almonds and toasted coconut

          served with pina colada poppy seed dressing

  Yeast Rolls with Butter​

​Seafood Entrees

Honey Balsamic Salmon $17

Salmon caramelized in a glaze of honey, lime and balsamic vinegar and topped with  strawberry salsa

served on a bed of cilantro lime rice

     Broccoli with Lemon Pepper and Parmesan

     Garden Salad

leafy greens with carrots, broccoli, cucumbers and grape tomatoes served with balsamic vinaigrette  and

           our homemade parmesan garlic croutons on the side

      Yeast Rolls with Butter

​​​

Caribbean Tilapia topped with Mango Salsa $16

Island spiced tilapia baked, topped with our mango salsa

and served on a bed of confetti couscous

    Caribbean Vegetable Medley

broccoli, baby carrots, peas and pineapple chunks in a

citrus butter sauce

     Tropical Salad

leafy green with strawberries, almonds and

toasted coconut served with

pina colada poppy seed dressing

     Yeast Rolls with Butter​

   

Lemon Garlic Shrimp and Orzo $15

Sauteed garlic shrimp with lemon, spinach and

parmesan tossed with orzo

     Tuscan Roasted Red Potatoes with Green Beans & Shallots

     Tuscan Romaine and Olive Salad

      chopped romaine with shredded asiago, grape tomatoes, 

      kalamata olives, red onion and our homemade

parmesan garlic croutons on the side

served with sun dried tomato vinaigrette

     Multigrain baguette with butter

Vegetarian Entrees

Small Pan $55              Large Pan $85

   (serves @ 15)                (serves @ 30)

  Our Signature Baked Cavatappi   
Cavatappi pasta with spinach and sun dried tomatoes

baked in a creamy sauce with our three cheese blend


Baked Tomato Zucchini and 3-Cheese Strata
Our homemade croutons are combined with tomatoes, sauteed onions and zucchini, italian seasonings, feta, mozzarella, parmesan and eggs 
then baked until golden brown.

 
Savory Spinach & Mushroom Strata  
Our homemade croutons layered with thyme, sautéed spinach & mushrooms and eggs, topped with gruyere, mozzarella and parmesan cheeses and baked until golden brown.  

Comfort food doesn't get much better than this!

**********

Black Bean, Corn and Rice Quesadilla $15/dozen

Served with sour cream and salsa

Add an extra side dish to your buffet.......

Sautéed Green Beans $2.75      
         with fresh rosemary         

         with lemon and dill

         with garlic and shallot roasted red potatoes

Sautéed Green Beans $3.75
         with bacon and shallots
         with sun dried tomatoes and almonds
         with thyme, cremini mushrooms and walnuts

Southern Style Green Beans with Ham  $2.25

Kentucky Corn Pudding $2.25

Broccoli with Lemon Pepper and Parmesan $3

Broccoli Casserole $3.75

Southern Succotash with Bacon $3.75

Baby Carrots $2.25

        with honey-amaretto butter    

        with lemon-dill butter

Italian Vegetable Medley  $3.25

squash, zucchini, red pepper, red onion in a lemon basil butter sauce

Southwest Vegetable Medley  $3.25

black beans, corn, red bell pepper & zucchini in a spicy butter sauce

Caribbean Vegetable Medley  $3.50

broccoli, baby carrots, peas and pineapple chunks in a

citrus butter sauce

WOULD YOU LIKE TO ADD DESSERT

TO YOUR BUFFET?

Large Gourmet Cookies  $1.75/person 

Mini Desserts 

Assortment of Brownies, Bars and Cookies

$3.75/person

or.........  we have a full dessert menu

Click on the Dessert button

   

Special Packages

Our Special Packages are available in 2 sizes:

          SMALL $185               LARGE $310

                                   serves approx.15       serves approx. 30

Each package includes:

Plates, napkins and cutlery

Disposable servingware and chafer

Choice of salad:

(Garden, Romaine & Parmesan, Seasonal Mandarin, Slaw or Fiesta Salad)

Yeast rolls, Parisian Bread & Butter or Tortilla Chips

    Gourmet Cookie Tray   

                

Our Baked Pastas 

Our Signature Baked Cavatappi with Chicken

Cavatappi (curly pasta) with chunks of our seasoned chicken,

spinach & sun dried tomatoes baked in a creamy parmesan

sauce and topped with our three cheese blend and seasoned

bread crumbs. (Pictured to the right)

Baked Penne with Meaty Marinara

Seasoned ground beef, Italian sausage, and our zesty marinara

sauce tossed with penne and topped with our three cheese blend. 

Baked Tuscan Farfalle with Meat 

Mini bow tie pasta with zucchini, black olives, our hearty Tuscan meat sauce with ground beef and Italian sausage topped with our three cheese blend and seasoned bread crumbs.

Baked Farfalle with Lemon Parmesan and Chicken

Mini bowtie pasta with seasoned chicken, cremini mushrooms and peas in a creamy parmesan sauce topped with our three cheese blend and seasoned bread crumbs.

Baked Rotini with Chicken in a Creamy Roasted Red Pepper Sauce

Rotini pasta with seasoned chicken, spinach, cremini mushrooms and creamy roasted red pepper sauce topped with our three cheese blend and seasoned bread crumbs. 

Our Comfort Casseroles

Kentucky Hot Brown

Layers of toasted croutons, turkey, bacon and tomatoes in a mornay sauce topped with swiss cheese and more tomatoes. Served with yeast rolls and our seasonal mandarin pecan salad.

NEW!! Southwest Beef and Rice Casserole

seasoned ground beef, salsa, black beans, corn, brown rice, fresh cilantro and loads of colby jack cheese. Served with sour cream, tortilla chips and our Mexican fiesta salad.

NEW!! Cheesy Chicken Ranch & Bacon Casserole

seasoned chicken with brown rice and bacon in a creamy ranch sauce topped with a colby jack cheese and baked until bubbly. Served with yeast rolls and choice of salad.

Rosemary Chicken Pot Pie

Chunks of our rosemary chicken combined with celery, carrots, peas and potatoes in a thick creamy chicken broth, encased in a pastry crust.  Served with yeast rolls and choice of salad.

Italian Beef & Noodles 

Tender chunks of our beef roast slow cooked in a rich tomato broth with red peppers, pepperoncini, onions and Italian seasonings then tossed with rotini.  Served with yeast rolls and choice of salad.