
Terri Lynn's
Cafe & Catering
133 East Market Street
New Albany, IN 47150
812-923-1503
Catering Hot Lunch Buffet Menu
Fall 2023 & Winter 2024
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Hot Lunch Buffets require a minimum 3 day notice
and are subject to schedule availability.
Our calendar fills quickly for the holidays,
so do not wait too long to book your luncheon.
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There is a $300 food purchase minimum and
a set up fee of $55 for all hot lunches.
(These amounts could be higher depending on your location)
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Don't forget to order your buffet supplies. Plates, cutlery, napkins,
serving utensils and chafer kits are all priced separately.
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There is a delivery fee based on distance from the cafe.
The delivery fee covers travel expense and is
not a tip for the driver and is not part of the set up fee.
Clarksville, Jeffersonville, New Albany and Downtown Louisville
are all a $25 delivery fee. If your business is outside of these areas,
ask Terri Lynn about your minimum purchase requirement
and delivery fee.
To place an order, send an email to:
terrilynn@terrilynnscatering.com

Entrees
POULTRY
Oven Roasted Turkey Breast with Pan Gravy
$90/Small $180/Large
(serves 12-15) (serves 24-30)
Baked Chicken- marinated and baked chicken tenders served in a sauce. Choose sauce below.
$90/Small Pan (30) $180/Large (60)
(serves 12-15) (serves 24-30)
Kentucky Bourbon Sauce, Cranberry Marsala Sauce, Rosemary Sauce or Apple Chutney Sauce
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​​Rosemary Chicken Pot Pie
$65/Small Pan $130/Large Pan
(serves 12-15) (serves 24-30)
Chunks of our rosemary chicken combined with celery, carrots, peas and potatoes in a thick creamy chicken broth, encased in a pastry crust
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BEEF
​Beef Roast served in Pan Gravy with Baby Carrots
$90/Small $180/Large
(serves 10-12) (serves 20-24)
PORK
Pork Tenderloin with Apple Chutney Sauce
$90/Small $180/Large
(serves 12-15) (serves 24-30)
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Hickory Smoked Pit Ham with Maple Bourbon Mustard Glaze $70/Small $140/Large
(serves 12-15) (serves 24-30)
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Pulled Pork Barbecue
$70/Small $140/Large
includes 2 dz. slider buns includes 4 dz. slider buns
(serves 12-15) (serves 24-30)
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Kentucky Hot Brown Casserole
Layers of toasted croutons, turkey, bacon and tomatoes in a mornay sauce topped with swiss cheese and more tomatoes.
$70/small $140/large
(serves 12-15) (serves 24-30)
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Pasta
​ $65/small $130/large
(serves 12-15) (serves 24-30)
​Our Signature Baked Cavatappi with Chicken
Cavatappi (curly pasta) with chunks of our seasoned chicken, spinach & sun dried tomatoes baked in a creamy parmesan sauce and topped with our three cheese blend and seasoned bread crumbs.
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Baked Bowties with Roasted Butternut Squash
Mini bowtie pasta with chunks of our seasoned chicken, spinach, cremini
mushrooms and roasted butternut squash baked in a creamy parmesan sauce and topped with our three cheese blend and seasoned bread crumbs.
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Baked Rotini with Dried Cranberries and Walnuts
Rotini pasta with chunks of seasoned chicken, sweetened dried cranberries and walnuts baked in a creamy pesto sauce and topped with our three cheese blend and seasoned bread crumbs.
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Baked Creamy Penne Pumpkin & Sausage
Penne pasta, Italian sausage tossed with a velvety pumpkin cream sauce with a hint of sage, topped with our three cheese blend, seasoned bread crumbs and toasted pumpkin seeds
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Baked Penne with Meaty Marinara
Seasoned ground beef, Italian sausage, and our zesty marinara sauce tossed with penne and topped with our three cheese blend
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​Baked Creamy Tuscan Bowties with Chicken
Mini bowtie pasta with seasoned chicken, cremini mushrooms and spinach in a creamy sun dried tomato sauce topped with our three cheese blend and seasoned bread crumbs
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Vegetarian Entrees
Small Pan $55 Large Pan $110
(serves @ 15) (serves @ 30)​
Our Signature Baked Vegetarian Cavatappi
pasta with spinach and sun dried tomatoes baked in a creamy sauce with our three cheese blend and bread crumbs
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Creamy Penne Pumpkin Pasta Bake with a Hint of Sage
Penne pasta tossed with a velvety pumpkin cream sauce with a hint of sage, topped with our three cheese blend and seasoned bread crumbs
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Baked Tomato Zucchini and 3 Cheese Strata
Our homemade croutons are combined with tomatoes, sauteed onions and zucchini, Italian seasonings, feta, mozzarella, parmesan and eggs then baked until golden brown
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​Vegetables and Side Dishes
Regular Premium
Small Pan serves 12 - 15 $40 $55
Large Pan serves 24 - 30 $80 $110
PREMIUM SIDES
Sautéed Green Beans
with balsamic bacon and shallots
with thyme, roasted butternut squash and walnuts
Bourbon Smashed Sweet Potatoes with Pecan Praline topping and marshmallows
Italian Vegetable Medley
squash, zucchini, red pepper, red onion in a lemon basil butter sauce
Broccoli Casserole with cracker crumb topping
Gruyere Potato & Caramelized Onion Gratin
Cheesy Bacon Ranch Potato Gratin
TLC Rotini Mac & Cheese
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REGULAR SIDES
Smashed Red Skin Potatoes
parmesan garlic cheddar ranch
Sautéed Green Beans
with fresh rosemary with lemon and dill with garlic & shallots
Kentucky Corn Pudding
Sage dressing
Herb Roasted Potatoes with Shallots
Southern Style Green Beans with Ham
Baby Carrots
with honey butter with lemon dill butter
Leafy Salads Regular Premium
Small Buffet (serves 10) $32 $40
Medium Buffet (serves 20) $63 $77
Large Buffet (serves 40) $120 $150
Add extra servings $3.25 $4.50
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PREMIUM SALADS
Apple Pumpkin Seed Salad
field greens with gala and granny smith apples, bleu cheese crumbles, golden raisins and toasted pumpkin seeds served with creamy maple cider vinaigrette
Greek Salad leafy greens with grape tomatoes, cucumbers, red onion, feta crumbles, kalamata olives, mild pepper rings and homemade parmesan garlic croutons served with balsamic vinaigrette
REGULAR SALADS
Cranberry Mandarin Pecan Salad
leafy greens topped with craisins, mandarin oranges and honey toasted pecans served with orange poppy seed dressing
Garden Salad
leafy greens topped with grape tomatoes, cucumbers, broccoli florets and shredded carrots served with our homemade croutons, creamy ranch or balsamic vinaigrette
Romaine, Parmesan Grape Tomato Salad
chopped romaine, shredded parmesan, red onion slivers, grape tomatoes and homemade parmesan garlic croutons served with creamy parmesan peppercorn dressing
Extra Croutons $3/pint
Extra Salad Dressing $6/half pint
Bread
Yeast Rolls & butter $8/dozen
Parisian Bread & butter $8/loaf
Petite Buns (for Barbecue) $7/dozen
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BUFFET SUPPLIES
Dinner Tableware $1.75/person
includes large plate, napkin, fork and knife
Dessert Tableware $1.00/person
includes small plate, napkin and fork
Extra Napkins $0.05/each
Serving Utensils $2.25/each
​includes plate, napkin, fork and knife
Chafer Stand Kit $18/person
​includes frame, water pan and 2 cans of fuel
= New Item
