Off Site Hot Lunch Buffet Menu
Fall 2020 & Winter 2021
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Hot Buffet Lunches require a minimum of 20 guests. Casserole packages are available for smaller groups of 12 - 15. See menu at bottom of this page.
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There is a $25 delivery and set up fee for all orders in Clarksville, Jeffersonville, New Albany and Downtown Louisville. Locations outside this area will require an additional fee.
We can accommodate most
special dietary needs.
Just talk with Terri Lynn!
Our hot lunch buffets include:
Plates, napkins, cutlery,
disposable chafing stand and serving utensils
Chicken Entrees
Cranberry Marsala Glazed Chicken Tenders $14
marinated and baked chicken tenders topped with
our cranberry marsala sauce
Baked Pumpkin Penne Pasta
penne pasta tossed with spinach and a creamy pumpkin sauce,
topped with our three cheese blend and seasoned bread crumbs
and baked until bubbly and golden brown
Apple Pumpkin Seed Salad
leafy greens topped with gala apples, craisins, shredded
gruyere cheese, salted pumpkin seeds and served
with pear poppy seed dressing on the side
Parisian Bread with Butter
Tuscan Chicken Tenders $14
Marinated and baked chicken tenders
topped with spinach, cremini mushrooms and a creamy
sun dried tomato sauce
Parmesan Garlic Smashed Red Skin Potatoes
Tuscan Romaine and Olive Salad
chopped romaine topped with shredded asiago, grape tomatoes,
kalamata olives, red onion and served with our homemade parmesan garlic croutons and sun dried tomato vinaigrette on the side
Parisian Bread with Butter
Rosemary Chicken Tenders $14
marinated and baked in white wine, olive oil and fresh rosemary then
served in a light rosemary sauce
(pictured in background)
Our Signature Baked Cavatappi
with spinach and sun dried tomatoes
Cranberry, Feta and Walnut Salad
leafy greens with craisins, feta crumbles and walnuts served with cranberry vinaigrette
Parisian Bread with Butter
Bourbon Glazed Chicken Tenders $14
Marinated and baked chicken tenders topped with Kentucky Bourbon Sauce
Kentucky Corn Pudding
Cranberry Mandarin Pecan Salad
leafy greens with cranberries, mandarin oranges and
honey toasted pecans served with orange poppy seed dressing
Yeast Rolls with Butter
Beef Entrees
Mushroom Madeira Beef Tips $17
Tenderloin beef tips marinated, slow cooked
and covered in a cremini mushroom and madeira wine sauce
Garlic Buttered Cavatappi Noodles
Romaine Grape Tomato Salad
chopped r0maine, grape tomatoes, red onion
and shredded parmesan cheese
served with creamy parmesan peppercorn dressing
Parisian Bread with Butter
Slow Cooked Beef Pot Roast $16
Tender chunks of slow roasted beef
served in pan gravy with baby carrots
Parmesan Garlic Smashed Red Skin Potatoes
Garden Salad
leafy greens with carrots, broccoli, cucumbers and grape tomatoes
served with balsamic vinaigrette and our homemade
parmesan garlic croutons on the side
Yeast rolls with Butter
Slow Roasted Beef Round $15
Marinated and slow roasted sliced beef served in a rich pan gravy
Parmesan Garlic Smashed Red Skin Potatoes
Southern Style Green Beans with Ham and Onions
Creamy House Cole Slaw
Yeast Rolls and Butter
Pork Entrees
Woodford Reserve Marinated Pork Tenderloin
with Apple & Pear Chutney $16
tPork tenderloin marinated in fresh herbs, bourbon and
brown sugar then slow roasted and topped with
our signature apple & pear chutney
Gruyere Potato Gratin
Cranberry Mandarin Pecan Salad
leafy greens with cranberries, mandarin oranges and
honey toasted pecans served with orange poppy seed dressing
Yeast Rolls with Butter
Ancho Chile Rubbed Pork Tenderloin $15
Pork tenderloin rubbed with ancho chile spices, slow
roasted and served topped
with a chunky cilantro tomato salsa
Green Chile Cheddar Smashed Red Skin Potatoes
Mexican Fiesta Salad
chopped romaine with cojack cheese, tomatoes, green onions,
black olives, and jalapeños served with our creamy jalapeño ranch dressing
Fiesta Corn Muffins with Butter
Tuscan Rosemary Pork Tenderloin $15
Slow roasted rosemary pork tenderloin covered
in a light tomato and artichoke sauce
Orzo with Spinach and Parmesan
Tuscan Romaine and Olive Salad
chopped romaine with shredded asiago, grape tomatoes,
green olives and red onion served with our
homemade parmesan garlic croutons and
sun dried tomato vinaigrette on the side
Parisian Bread with Butter
Pulled Pork $13
Slow roasted pork butt drenched in our sweet and tangy honey
barbecue sauce served with small buns
TLC Rotini Mac and Cheese
Southern Style Green Beans
slow cooked with ham and onions
Creamy Sweet Cole Slaw
Maple Bourbon Mustard Glazed Ham $12
Baked glazed pit ham, sliced and covered with
maple bourbon mustard glaze
Kentucky Corn Pudding
Cranberry Mandarin Pecan Salad
leafy greens topped with craisins, mandarin oranges
and honey toasted pecans and served with
orange poppy seed dressing on the side
Yeast Rolls with Butter
Seafood Entrees
Cranberry Chipotle Glazed Salmon $18
Salmon caramelized in a glaze of cranberry coulis and chipotle sauce
served on a bed of orange cumin scented rice
Broccoli with Lemon Pepper and Parmesan
Apple Pumpkin Seed Salad
leafy greens topped with gala apples, craisins, shredded
gruyere cheese, salted pumpkin seeds and served
with pear poppy seed dressing on the side
Yeast Rolls with Butter
Cajjun Shrimp and Grits $16
Shrimp sauteed in garlic, cajun seasoning & onion
Creamy Rich Cheddar Grits
Garden Salad
leafy greens topped with grape tomatoes, cucumbers,
broccoli florets and shredded carrots served with our homemade croutons and two dressings on the side
Yeast Rolls with Butter
Vegetarian Entrees
Black Bean, Corn and Rice Quesadilla $15/dozen
Served with sour cream and salsa
Small Pan $55 Large Pan $80
(serves @ 15) (serves @ 30)
Our Signature Baked Cavatappi
pasta with spinach and sun dried tomatoes
baked in a creamy sauce with our three cheese blend
Baked Autumn Pasta
bow tie pasta with spinach, butternut squash, cremini mushrooms and a 3 cheese cream sauce topped with seasoned bread crumbs and pumpkin seeds
Baked Tomato Zucchini and 3-Cheese Strata
Our homemade croutons are combined with tomatoes, sauteed onions and zucchini, italian seasonings, feta, mozzarella, parmesan and eggs then baked until golden brown.
Comfort food doesn't get much better than this!
Special Pasta & Casserole Packages
SMALL $185 LARGE $310
serves approx.15 serves approx. 30
Each package includes:
Plates, napkins and cutlery
Disposable servingware and chafer
Choice of salad:
(Garden, Romaine & Parmesan, Seasonal Mandarin)
Choice of Bread:
Yeast Rolls or Parisian Bread & Butter
Gourmet Cookie Tray
Our Pastas
Our Signature Baked Cavatappi with Chicken
Cavatappi (curly pasta) with chunks of our seasoned chicken,
spinach & sun dried tomatoes baked in a creamy parmesan
sauce and topped with our three cheese blend and seasoned
bread crumbs.
Baked Penne with Meaty Marinara
Seasoned ground beef, Italian sausage, and our zesty marinara
sauce tossed with penne and topped with our three cheese blend.
Baked Creamy Tuscan Bowties with Chicken
Mini bowtie pasta with seasoned chicken, cremini mushrooms and spinach in a creamy sun dried tomato sauce topped with our three cheese blend
and seasoned bread crumbs.
Our Comfort Casseroles
Kentucky Hot Brown
Layers of toasted croutons, turkey, bacon and tomatoes in a mornay sauce topped with swiss cheese and more tomatoes.
Served with yeast rolls and our seasonal mandarin pecan salad.
Rosemary Chicken Pot Pie
Chunks of our rosemary chicken combined with celery, carrots, peas and potatoes in a thick creamy chicken broth, encased in a pastry crust.
Served with yeast rolls and choice of salad.
Add an extra side dish to your lunch.......
Sautéed Green Beans $2.75
with fresh rosemary
with lemon and dill
with garlic and shallot roasted red potatoes
Sautéed Green Beans $3.75
with roasted butternut squash, shallots and thyme
with bacon and shallots
with sun dried tomatoes and almonds
with thyme, cremini mushrooms and walnuts
Southern Style Green Beans with Ham $2.25
Bourbon Sweet Potato Mash with Marshmallows and Pecans $4.25
Candied Sweet Potatoes with Crasins and Pecans $4.25
Kentucky Corn Pudding $2.75
Broccoli with Lemon Pepper and Parmesan $3
Broccoli Casserole $3.75
Baby Carrots $3.25 with craisins and citrus orange butter
Baby Carrots $2.25
with honey-amaretto butter
with lemon-dill butter
Italian Vegetable Medley $3.25
squash, zucchini, red pepper, red onion in a lemon basil butter sauce
Southwest Vegetable Medley $3.25
black beans, corn, red bell pepper & zucchini in a spicy butter sauce
WOULD YOU LIKE TO ADD DESSERT
TO YOUR BUFFET?
JUMBO GOURMET COOKIES
1 dozen on a tray with a tong $21/tray
Individually Wrapped and in a box $2.00/each
TRAY OF DESSERT BARS (variety of 3)
10" Tray (48) $38
14" Tray (72) $85
16" Tray (96) $106
or......... we have a full dessert menu
Click on the Dessert button