Catering Hot Lunch Buffet Menu  

Fall 2021 & Winter 2022

​​​

  • Hot Lunch Buffets require a 48 hour minimum notice and are subject to schedule availability                                                                             

  • All hot buffets are priced a la carte.  Please select an item from each category and round to the nearest size pan. You also need to order tableware and serving ware.                                                           ​​                

  • There is a $45 delivery and set up fee for all orders in Clarksville, Jeffersonville, New Albany and Downtown Louisville.  Locations outside this area will require an additional fee.                                                                 

Entrees

CHICKEN TENDERS       $2.75/each                             
Bourbon     

Rosemary

Apple Pear Chutney
Cranberry Marsala          

Honey Barbecued

Fiesta 

Due to the high cost of beef, we are not offering it as a selection at this time.

PORK (4 ounce serving)
Woodford Reserve Pork Tenderloin with Apple & Pear Chutney           Tuscan Pork Tenderloin in a rich Tomato & Artichoke Sauce            Hickory Smoked Pit Ham with a Bourbon Maple Mustard Glaze          
Pulled Pork Barbecue                                                               

                             

Vegetarian Entrees

                          Small Pan $55              Large Pan $95

                           (serves @ 15)                (serves @ 30)​

Our Signature Baked Cavatappi

pasta with spinach and sun dried tomatoes baked in a creamy sauce with our three cheese blend

Baked Tomato Zucchini and 3-Cheese Strata

Our homemade croutons are combined with tomatoes, sauteed onions and zucchini, Italian seasonings, feta, mozzarella, parmesan and eggs then baked until golden brown.

**************************

Black Bean, Corn and Rice Quesadilla $15/dozen

Served with sour cream and salsa

Vegetables and Side Dishes

                                                                 Regular     Premium
            Small Pan  serves   12 - 15     $38       $55
            Large Pan  serves   24 - 30     $70       $95

PREMIUM SIDES
Gruyere Potato Gratin
Gorgonzola Potato Gratin
Cheesy Bacon Ranch Potato Gratin
Sautéed Green Beans
 
     with balsamic bacon and shallots
     with thyme, cremini mushrooms and walnuts

Italian Vegetable Medley  
     squash, zucchini, red pepper, red onion in a lemon basil butter sauce
Southwest Vegetable Medley  
     black beans, corn, red bell pepper and zucchini in  a spicy butter sauce
Broccoli with Lemon Pepper and Parmesan
Broccoli Casserole
TLC Rotini Mac & Cheese                   
Baked Cavatappi with Spinach and Sun Dried Tomatoes

REGULAR SIDES
Smashed Red Skin Potatoes 
     Parmesan Garlic                   Cheddar Ranch                Green Chile Cheddar   
Sautéed Green Beans       
     with fresh rosemary               with lemon and dill             with garlic & shallots
Cilantro Lime Rice
Kentucky Corn Pudding
Roasted Potatoes with Shallots
Southern Style Green Beans with Ham            
Honey Buttered Carrots

 

Leafy Salads                                                
Small Buffet (serves 10)                           
Medium Buffet (serves 20)                       
Large Buffet (serves 40)                    

 

Cranberry, Feta and Walnut
leafy greens topped with craisins, feta crumbles and walnuts served with raspberry vinaigrette 

Cranberry Mandarin Pecan leafy greens topped with craisins, mandarin oranges and honey toasted pecans served with orange poppy seed dressing 

Garden  leafy greens topped with grape tomatoes, cucumbers, broccoli florets and shredded carrots served with our homemade croutons, creamy ranch and balsamic vinaigrette 

Romaine, Parmesan Grape Tomato chopped romaine, shredded parmesan, red onion slivers, grape tomatoes and homemade parmesan garlic croutons served with creamy parmesan peppercorn dressing 

Greek Salad
leafy greens with grape tomatoes, cucumbers, red onion, feta crumbles, kalamata olives, mild pepper rings 
and homemade parmesan garlic croutons served with balsamic vinaigrette  
Tuscan Romaine and Olive Salad
chopped romaine with shredded asiago, grape tomatoes, kalamata olives, red onion slivers, homemade parmesan garlic croutons and served with our sun dried tomato vinaigrette
Mexican Fiesta Salad
chopped romaine with tomatoes, colby jack cheese, green onions, black olives and jalapeno peppers with creamy jalapeno ranch dressing

 

Extra Croutons            $3/pint
Extra Salad Dressing      $6/half pint

 

Bread
Yeast Rolls & butter       $10/dozen
Parisian Bread & butter  $10/loaf
Petite Buns (for Barbecue) $7/dozen

Please add $2.50 per person for tableware,

serving ware and disposable chafers 
 


$8
$8
$5
$5

$ 38
$ 65
$120

Special Pasta & Casserole Packages

SMALL $190                 LARGE $320

serves approx.15       serves approx. 30

Each package includes:

Plates, napkins and cutlery

Disposable servingware and chafer

Choice of salad:

(Garden, Romaine & Parmesan or Seasonal Mandarin)

Choice of Bread:

Yeast Rolls or Parisian Bread & Butter

    Gourmet Cookie Tray 

 

      Our Pastas         

Our Signature Baked Cavatappi with Chicken

Cavatappi (curly pasta) with chunks of our seasoned chicken,

spinach & sun dried tomatoes baked in a creamy parmesan

sauce and topped with our three cheese blend and seasoned

bread crumbs.

Baked Penne with Meaty Marinara

Seasoned ground beef, Italian sausage, and our zesty marinara

sauce tossed with penne and topped with our three cheese blend. 

Baked Creamy Tuscan Bowties with Chicken

Mini bowtie pasta with seasoned chicken, cremini mushrooms and spinach in a creamy sun dried tomato sauce topped with our three cheese blend

and seasoned bread crumbs.

Our Comfort Casseroles

Kentucky Hot Brown

Layers of toasted croutons, turkey, bacon and tomatoes in a mornay sauce topped with swiss cheese and more tomatoes.

Served with yeast rolls and our seasonal mandarin pecan salad.

​Rosemary Chicken Pot Pie

Chunks of our rosemary chicken combined with celery, carrots, peas and potatoes in a thick creamy chicken broth, encased in a pastry crust. 

Served with yeast rolls and choice of salad.

WOULD YOU LIKE TO ADD DESSERT

TO YOUR BUFFET?

 

GOURMET COOKIES

 1 dozen on a tray with a tong      $27/tray

 Individually Wrapped  $2.00/each

 

PETITE DESSERT BARS

(on a tray with a tong)

$18/dozen

minimum of 2 dozen