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Terri Lynn's

Cafe & Catering

133 East Market Street
New Albany, IN 47150
812-923-1503

Catering Hot Lunch Buffet Menu  

Fall 2023 & Winter 2024

​​​

Hot Lunch Buffets require a minimum 3 day notice

and are subject to schedule availability.

Our calendar fills quickly for the holidays,

so do not wait too long to book your luncheon.

There is a $300 food purchase minimum and

a set up fee of $55 for all hot lunches.

(These amounts could be higher depending on your location)

Don't forget to order your buffet supplies. Plates, cutlery, napkins,

serving utensils and chafer kits are all priced separately.

There is a delivery fee based on distance from the cafe.

The delivery fee covers travel expense and is

not a tip for the driver and is not part of the set up fee.

Clarksville, Jeffersonville, New Albany and Downtown Louisville

are all a $25 delivery fee. If your business is outside of these areas,

ask Terri Lynn about your minimum purchase requirement

and delivery fee.     

 

To place an order, send an email to:

  terrilynn@terrilynnscatering.com 

                 

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Entrees

POULTRY

Oven Roasted Turkey Breast with Pan Gravy 

$90/Small       $180/Large

(serves 12-15)   (serves 24-30)

 

Baked Chicken- marinated and baked chicken tenders served in a sauce. Choose sauce below.            

$90/Small Pan (30)         $180/Large (60)

(serves 12-15)                  (serves 24-30)
Kentucky Bourbon S
auce, Cranberry Marsala Sauce, Rosemary Sauce or Apple Chutney Sauce    

​​Rosemary Chicken Pot Pie   

$65/Small Pan               $130/Large Pan

(serves 12-15)              (serves 24-30)

Chunks of our rosemary chicken combined with celery, carrots, peas and potatoes in a thick creamy chicken broth, encased in a pastry crust

BEEF 

​Beef Roast served in Pan Gravy with Baby Carrots                     

$90/Small       $180/Large

(serves 10-12)   (serves 20-24)

 

PORK 
Pork Tenderloin with Apple Chutney Sauce

$90/Small       $180/Large

(serves 12-15)   (serves 24-30)

Hickory Smoked Pit Ham with Maple Bourbon Mustard Glaze       $70/Small        $140/Large

(serves 12-15)   (serves 24-30)

Pulled Pork Barbecue         

$70/Small                      $140/Large

includes 2 dz. slider buns   includes 4 dz. slider buns

(serves 12-15)                   (serves 24-30)

Kentucky Hot Brown Casserole

Layers of toasted croutons, turkey, bacon and tomatoes in a mornay sauce topped with swiss cheese and more tomatoes.

  $70/small         $140/large 

(serves 12-15)      (serves 24-30)

Pasta

​                   $65/small       $130/large

                 (serves 12-15)   (serves 24-30)

​Our Signature Baked Cavatappi with Chicken  

Cavatappi (curly pasta) with chunks of our seasoned chicken, spinach & sun dried tomatoes baked in a creamy parmesan sauce and topped with our three cheese blend and seasoned bread crumbs.

Baked Bowties with Roasted Butternut Squash

Mini bowtie pasta with chunks of our seasoned chicken, spinach, cremini

mushrooms and roasted butternut squash  baked in a creamy parmesan sauce and topped with our three cheese blend and seasoned bread crumbs. 

    Baked Rotini with Dried Cranberries and Walnuts

Rotini pasta with chunks of seasoned chicken, sweetened dried cranberries and walnuts baked in a creamy pesto sauce and topped with our three cheese blend and seasoned bread crumbs. 

    Baked Creamy Penne Pumpkin & Sausage  

Penne pasta, Italian sausage tossed with a velvety pumpkin cream sauce with a hint of sage, topped with our three cheese blend, seasoned bread crumbs and toasted pumpkin seeds

Baked Penne with Meaty Marinara  

Seasoned ground beef, Italian sausage, and our zesty marinara sauce tossed with penne and topped with our three cheese blend 

​Baked Creamy Tuscan Bowties with Chicken      

Mini bowtie pasta with seasoned chicken, cremini mushrooms and spinach in a creamy sun dried tomato sauce topped with our three cheese blend and seasoned bread crumbs

Vegetarian Entrees

                    Small Pan $55              Large Pan $110

                     (serves @ 15)                 (serves @ 30)​

Our Signature Baked Vegetarian Cavatappi

pasta with spinach and sun dried tomatoes baked in a creamy sauce with our three cheese blend and bread crumbs

Creamy Penne Pumpkin Pasta Bake with a Hint of Sage

Penne pasta tossed with a velvety pumpkin cream sauce with a hint of sage, topped with our three cheese blend and seasoned bread crumbs

Baked Tomato Zucchini and 3 Cheese Strata

Our homemade croutons are combined with tomatoes, sauteed onions and zucchini, Italian seasonings, feta, mozzarella, parmesan and eggs then baked until golden brown

 

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Vegetables and Side Dishes

                       Regular    Premium
            Small Pan  serves   12 - 15     $40       $55
            Large Pan  serves   24 - 30     $80       $110

 

PREMIUM SIDES
Sautéed Green Beans  
    with balsamic bacon and shallots
     with thyme, roasted butternut squash and walnuts

Bourbon Smashed Sweet Potatoes with Pecan Praline topping and marshmallows  

Italian Vegetable Medley  
     squash, zucchini, red pepper, red onion in a lemon basil butter sauce
Broccoli Casserole with cracker crumb topping

Gruyere Potato & Caramelized Onion Gratin

Cheesy Bacon Ranch Potato Gratin

TLC Rotini Mac & Cheese                   

REGULAR SIDES
Smashed Red Skin Potatoes 
     parmesan garlic           cheddar ranch                   
Sautéed Green Beans       
     with fresh rosemary       with lemon and dill          with garlic & shallots
Kentucky Corn Pudding

Sage dressing

Herb Roasted Potatoes with Shallots
Southern Style Green Beans with Ham            
Baby Carrots

       with honey butter      with lemon dill butter 

                                       
Leafy Salads           Regular         Premium           

Small Buffet (serves 10)                  $32                      $40

Medium Buffet (serves 20)              $63                      $77

Large Buffet (serves 40)                  $120                    $150                  
Add extra servings            $3.25            $4.50

PREMIUM SALADS

Apple Pumpkin Seed Salad 

field greens with gala and granny smith apples, bleu cheese crumbles, golden raisins and toasted pumpkin seeds served with creamy maple cider vinaigrette

Greek Salad leafy greens with grape tomatoes, cucumbers, red onion, feta crumbles, kalamata olives, mild pepper rings and homemade parmesan garlic croutons served with balsamic vinaigrette  

REGULAR SALADS

Cranberry Mandarin Pecan Salad

leafy greens topped with craisins, mandarin oranges and honey toasted pecans served with orange poppy seed dressing

Garden Salad

leafy greens topped with grape tomatoes, cucumbers, broccoli florets and shredded carrots served with our homemade croutons, creamy ranch or balsamic vinaigrette 

Romaine, Parmesan Grape Tomato Salad

chopped romaine, shredded parmesan, red onion slivers, grape tomatoes and homemade parmesan garlic croutons served with creamy parmesan peppercorn dressing 

 

Extra Croutons          $3/pint
Extra Salad Dressing    $6/half pint

 

Bread
Yeast Rolls & butter       $8/dozen
Parisian Bread & butter  $8/loaf
P
etite Buns (for Barbecue) $7/dozen

BUFFET SUPPLIES
Dinner Tableware            $2.00/person

includes large plate, napkin, fork and knife
Dessert Tableware           $1.00/person
includes small plate, napkin and fork
Extra Napkins                 $0.20/each
Serving Utensils               $2.25/each

​includes plate, napkin, fork and knife
Chafer Stand Kit               $18/person
​includes frame, water pan and 2 cans of fuel

= New Item

WOULD YOU LIKE TO ADD DESSERT

TO YOUR BUFFET?

 

GOURMET COOKIES

 1 dozen on a tray with a tong      $27/tray

PETITE DESSERT BARS

(on a tray)

$18/dozen

minimum of 2 dozen

   

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