Terri Lynn's
Café & Catering
Catering Hot Lunch Buffet Menu
Fall 2021 & Winter 2022
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Hot Lunch Buffets require a 48 hour minimum notice and are subject to schedule availability
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All hot buffets are priced a la carte. Please select an item from each category and round to the nearest size pan. You also need to order tableware and serving ware.
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There is a $45 delivery and set up fee for all orders in Clarksville, Jeffersonville, New Albany and Downtown Louisville. Locations outside this area will require an additional fee.
Entrees
CHICKEN TENDERS $2.75/each
Bourbon
Rosemary
Apple Pear Chutney
Cranberry Marsala
Honey Barbecued
Fiesta
Due to the high cost of beef, we are not offering it as a selection at this time.
PORK (4 ounce serving)
Woodford Reserve Pork Tenderloin with Apple & Pear Chutney Tuscan Pork Tenderloin in a rich Tomato & Artichoke Sauce Hickory Smoked Pit Ham with a Bourbon Maple Mustard Glaze Pulled Pork Barbecue
Vegetarian Entrees
Small Pan $55 Large Pan $95
(serves @ 15) (serves @ 30)
Our Signature Baked Cavatappi
pasta with spinach and sun dried tomatoes baked in a creamy sauce with our three cheese blend
Baked Tomato Zucchini and 3-Cheese Strata
Our homemade croutons are combined with tomatoes, sauteed onions and zucchini, Italian seasonings, feta, mozzarella, parmesan and eggs then baked until golden brown.
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Black Bean, Corn and Rice Quesadilla $15/dozen
Served with sour cream and salsa
Vegetables and Side Dishes
Regular Premium
Small Pan serves 12 - 15 $38 $55
Large Pan serves 24 - 30 $70 $95
PREMIUM SIDES
Gruyere Potato Gratin
Gorgonzola Potato Gratin
Cheesy Bacon Ranch Potato Gratin
Sautéed Green Beans
with balsamic bacon and shallots
with thyme, cremini mushrooms and walnuts
Italian Vegetable Medley
squash, zucchini, red pepper, red onion in a lemon basil butter sauce
Southwest Vegetable Medley
black beans, corn, red bell pepper and zucchini in a spicy butter sauce
Broccoli with Lemon Pepper and Parmesan
Broccoli Casserole
TLC Rotini Mac & Cheese
Baked Cavatappi with Spinach and Sun Dried Tomatoes
REGULAR SIDES
Smashed Red Skin Potatoes
Parmesan Garlic Cheddar Ranch Green Chile Cheddar
Sautéed Green Beans
with fresh rosemary with lemon and dill with garlic & shallots
Cilantro Lime Rice
Kentucky Corn Pudding
Roasted Potatoes with Shallots
Southern Style Green Beans with Ham
Honey Buttered Carrots
Leafy Salads
Small Buffet (serves 10)
Medium Buffet (serves 20)
Large Buffet (serves 40)
Cranberry, Feta and Walnut
leafy greens topped with craisins, feta crumbles and walnuts served with raspberry vinaigrette
Cranberry Mandarin Pecan leafy greens topped with craisins, mandarin oranges and honey toasted pecans served with orange poppy seed dressing
Garden leafy greens topped with grape tomatoes, cucumbers, broccoli florets and shredded carrots served with our homemade croutons, creamy ranch and balsamic vinaigrette
Romaine, Parmesan Grape Tomato chopped romaine, shredded parmesan, red onion slivers, grape tomatoes and homemade parmesan garlic croutons served with creamy parmesan peppercorn dressing
Greek Salad
leafy greens with grape tomatoes, cucumbers, red onion, feta crumbles, kalamata olives, mild pepper rings and homemade parmesan garlic croutons served with balsamic vinaigrette
Tuscan Romaine and Olive Salad
chopped romaine with shredded asiago, grape tomatoes, kalamata olives, red onion slivers, homemade parmesan garlic croutons and served with our sun dried tomato vinaigrette
Mexican Fiesta Salad
chopped romaine with tomatoes, colby jack cheese, green onions, black olives and jalapeno peppers with creamy jalapeno ranch dressing
Extra Croutons $3/pint
Extra Salad Dressing $6/half pint
Bread
Yeast Rolls & butter $10/dozen
Parisian Bread & butter $10/loaf
Petite Buns (for Barbecue) $7/dozen
Please add $2.50 per person for tableware,
serving ware and disposable chafers
$8
$8
$5
$5
$ 38
$ 65
$120
Special Pasta & Casserole Packages
SMALL $190 LARGE $320
serves approx.15 serves approx. 30
Each package includes:
Plates, napkins and cutlery
Disposable servingware and chafer
Choice of salad:
(Garden, Romaine & Parmesan or Seasonal Mandarin)
Choice of Bread:
Yeast Rolls or Parisian Bread & Butter
Gourmet Cookie Tray
Our Pastas
Our Signature Baked Cavatappi with Chicken
Cavatappi (curly pasta) with chunks of our seasoned chicken,
spinach & sun dried tomatoes baked in a creamy parmesan
sauce and topped with our three cheese blend and seasoned
bread crumbs.
Baked Penne with Meaty Marinara
Seasoned ground beef, Italian sausage, and our zesty marinara
sauce tossed with penne and topped with our three cheese blend.
Baked Creamy Tuscan Bowties with Chicken
Mini bowtie pasta with seasoned chicken, cremini mushrooms and spinach in a creamy sun dried tomato sauce topped with our three cheese blend
and seasoned bread crumbs.
Our Comfort Casseroles
Kentucky Hot Brown
Layers of toasted croutons, turkey, bacon and tomatoes in a mornay sauce topped with swiss cheese and more tomatoes.
Served with yeast rolls and our seasonal mandarin pecan salad.
Rosemary Chicken Pot Pie
Chunks of our rosemary chicken combined with celery, carrots, peas and potatoes in a thick creamy chicken broth, encased in a pastry crust.
Served with yeast rolls and choice of salad.
WOULD YOU LIKE TO ADD DESSERT
TO YOUR BUFFET?
GOURMET COOKIES
1 dozen on a tray with a tong $27/tray
Individually Wrapped $2.00/each
PETITE DESSERT BARS
(on a tray with a tong)
$18/dozen
minimum of 2 dozen