ENTREES 

(one pound of sliced meat will yield 4/4 ounce servings)

Baked Pit Ham with Apricot Mustard Sauce $16/pound (3 pound minimum) 
 
Roasted Pork Tenderloin  (3 pound minimum) 

         with Apple Chutney $18/pound
 

****PLEASE ALLOW 3 DAY NOTICE

Whole Pepper Crusted Beef Tenderloin $52/pound  (4 pound minimum)          

Henry Bains $14/pint           

Creamy Horseradish $9/pint 

 

****AVAILABLE AFTER NOVEMBER 1ST

WITH A 3 DAY NOTICE

Boneless Baked Turkey Breast with Pan Gravy $17/pound  (3 pound minimum) 

 
Butternut Squash Farfalle with Chicken

$100/large pan    $60/ small pan     $40/family pan
bow tie pasta with Italian marinated chicken breast, cremini mushrooms, butternut squash, spinach, thyme and three cheeses topped with seasoned bread crumbs and toasted pumpkin seeds then baked until bubbly

 

****PLEASE ALLOW 3 DAY NOTICE

Beef Pot Roast      $60/roast (3 pounds)
slow cooked and served with carrots and pan gravy

Baked Chicken Tenders $2.75 per tender
   (1dozen minimum of each flavor)
marinated, baked and topped with one of the following sauces:   

Honey Barbecue          Kentucky Bourbon Glaze

Rosemary                    Marsala 

Cranberry Madeira       Apple Chutney
 

​

SIDE DISHES            
                                   Regular     Premium

Family serves 6 - 8       $24         $32

Small serves 12 - 15     $40         $55

Large serves 24 - 30     $70         $95

PREMIUM SIDES   

Gruyere Potato Gratin
Gorgonzola Potato Gratin
Bourbon Sweet Potato Mash 
     with marshmallows & pecans  

Candied Sweet Potatoes in brown sugar and butter
Sautéed Green Beans  
      with roasted butternut squash and thyme 

      with bacon and shallots
      with thyme, cremini mushrooms and walnuts

Tuscan Tomato Zucchini Bake
sauteed zucchini & onions, tomatoes, Italian croutons, swiss, parmesan and feta cheeses, eggs and cream baked to a beautiful golden brown 

Pumpkin Parmesan Penne  

baked penne pasta with spinach in a pumpkin parmesan cream sauce topped with sage bread crumbs
Italian Vegetable Medley  

squash, zucchini, red pepper, and red onion in a lemon basil butter sauce

Broccoli Casserole topped with cheddar cheese and cracker crumbs

Baked Cavatappi with spinach and sun dried tomatoes in a creamy alfredo sauce topped with Italian bread crumbs  

​

REGULAR SIDES

Smashed Red Skin Potatoes 
   Parmesan Garlic       Green Chile Cheddar                                Cheddar Ranch                                 

Sautéed Green Beans       

    with fresh rosemary       with lemon and dill

                with garlic and shallots

Kentucky Corn Pudding

Roasted Potatoes with Shallots

TLC Rotini Mac & Cheese                   

Southern Style Green Beans with Ham            

Honey Buttered Carrots

Sage Dressing

​

Family Comfort "Take and Bake" Casserole Packages

Includes main dish casserole and

Choice of salad: garden or cranberry mandarin pecan

and bread for 4 - 6 people

$52

(these casseroles are also available a la carte)  

See pricing below.)

TLC Kentucky Hot Brown

Layers of toasted croutons, turkey, bacon and tomatoes in a mornay sauce topped with swiss cheese and more tomatoes

​​

​Rosemary Chicken Pot Pie

Chunks of our rosemary chicken combined with celery, carrots, peas and potatoes in a thick creamy chicken broth, encased in a pastry crust

​

Our Signature Baked Cavatappi with Chicken

Curly pasta with chunks of our seasoned chicken, spinach and sun dried tomatoes baked in a creamy sauce and topped with our 3 cheese blend and seasoned bread crumbs

​

Baked Penne with Meaty Marinara

Seasoned ground beef, Italian sausage, and our zesty marinara sauce tossed with penne and topped with our 3 cheese blend

​

The above casseroles are also available

a la carte in 3 sizes

            Family Size        serves   4 - 6       $32

        Small                serves 12 - 15      $55

        Large                serves 24 - 30      $95

​

​

​

​