Desserts

​JUMBO GOURMET COOKIES

 1 dozen on a tray with a tong                     $21/tray      

 Individually Wrapped and in a box           $2.00/each

TRAY OF DESSERT BARS    (variety of 3)

     10" Tray       (24)              $38

      14" Tray      (60)              $85

      16" Tray      (84)              $106

     

WHOLE DESSERTS

PLEASE ALLOW 48 hours notice

prior to delivery for a whole dessert

Dessert Trifles

Small $50 (approx 18  - 20 servings)

Large $80 (approx 36 - 40 servings)

      Trifle Flavors:

      Kahlua Toffee Crunch

      Reese`s Peanut Butter Cup 

      Brownie Caramel Turtle

      Lemon Berry Cheesecake

      Kiwi-Berry
 

Cobblers and Bread Puddings

The following dessert items are to be served warm and are presented in either a small 1/2 foil pan or large full foil pan.

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Small Pan $55 (approx 15 - 18 servings)      

Large Pan $85 (approx 30 - 32 servings)  

     Deep Dish Cobblers:

          Caramel Apple

          Peach

          Cherry

          Apple Crisp

                 with Honey Almond Granola Topping

                  (Gluten Free & Vegan - contains honey)

     Bread Puddings: 

          Almond Bread Pudding with Amaretto Sauce           

          Bourbon Bread Budding with Bourbon Sauce

                

Bundt Cakes $34 approx. 16 servings

(includes serving knife)

Chocolate Bundt Cake with Chocolate Ganache,

White Chocolate Drizzle and served with Raspberry Coulis

 

Chocolate Turtle Bundt Cake with Chocolate Ganache,

Caramel Drizzle and Pecan Confetti

 

Lemon Bundt Cake with Lemon Butter Cream and served

with Raspberry Coulis

 

Strawberry Bundt Cake with Cream Cheese Frosting

served with Strawberry Coulis

 

Peanut Butter Bundt Cake with Chocolate Ganache, 

Peanut Butter drizzle and chopped Reese's Confetti

                   

Pina Colada Bundt Cake with Pineapple Butter Cream,

Toasted Coconut and Macadamia Nut Confetti 

 

Key Lime Bundt Cake with Key Lime Butter Cream and Toasted Coconut Confetti 

 

Italian Creme Bundt Cake with Cream Cheese Frosting  and Coconut and Pecan Confetti

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