Holiday Lunch Menu

Minimum of 20 guests. 

Roasted Turkey Breast

sliced and served with pan gravy
Old Fashioned Sage Dressing
Parmesan Garlic Smashed Red Potatoes

Southern Style Green Beans
Yeast Rolls and Butter

$18.50/guest

Includes: heavyweight disposable plates, napkins, faux silver cutlery, 

serving utensils for a single sided buffet and disposable chafers

Pick Up from Cafe 

-or- 

Delivery $45

(Based a 10 mile radius of Cafe. Farther deliveries available at an additional cost) 


ADD A SECOND ENTREE  (based on a 3 oz. portion)

Maple Bourbon Mustard Glazed Ham $5

Pork Tenderloin with Apple Chutney $5

Pot Roast with Gravy and Carrots $7

Chicken Tenders with Cranberry Madeira Sauce $2.75/tender

ADDITIONAL SIDES
Apple Pumpkin Seed Salad $4
Leafy greens with gala and granny smith apples, bleu cheese crumbles, golden raisins and toasted pumpkin seeds served with pear poppy seed dressing

Cranberry Mandarin Pecan $3
Leafy greens with craisins, mandarin oranges and honey toasted pecans served with orange poppy seed dressing

Cranberry Feta and Walnut $3
Leafy greens with craisins, feta, and walnuts served with cranberry vinaigrette

Garden Salad $3

Leafy greens, broccoli, grape tomatoes, cucumbers, shredded carrots and homemade parmesan garlic croutons served with balsamic vinaigrette
Whole Cranberry Sauce    $9/pint


VEGETABLES & SIDE DISHES
Sautéed Green Beans $4    
         with Roasted Butternut Squash, Shallots and Thyme 
         with bacon and shallots 
Sautéed Green Beans $3        
         with Garlic and Shallot Roasted Red Potatoes

         with fresh rosemary         
Bourbon Sweet Potato Mash $4.50

         with Marshmallows & Pecans  
Sweet Potatoes with Brown Sugar Glaze $3
Italian Vegetable Medley $3

(squash, zucchini, red pepper, red onion in a lemon basil butter sauce)
Baby Carrots$3
         with honey-amaretto butter 
         with lemon dill butter
Baby Carrots $4
    with craisins and orange butter sauce 
Broccoli with Lemon Pepper and Parmesan $3
Kentucky Corn Pudding $3
Traditional Sage Dressing $3

 

VEGETARIAN DISHES 

PUMPKIN PARMESAN PENNE $4

Baked penne pasta with spinach in a pumpkin parmesan cream sauce topped with sage bread crumbs

BUTTERNUT SQUASH FARFALLE $5

Baked bow tie pasta with  parmesan cream sauce,

cremini mushrooms, spinach and butternut squash topped with seasoned bread crumbs and pumpkin seeds

TLC SIGNATURE CAVATAPPI  $4.50 

Baked cavatappi with spinach & sun dried tomatoes in a creamy 3 cheese blend topped with seasoned bread crumbs

DESSERTS

Assorted Mini Holiday Desserts   $4.25/person 

Bread Puddings:

Small Pan $42 (approx 15 - 18 servings)      
Large Pan $70 (approx 30 - 32 servings)

           Pumpkin Pecan Bread Pudding with Caramel Sauce
           Almond Bread Pudding with Amaretto Sauce
                 
Bundt Cakes  $36 (16 -20 slices each)
Chocolate Peppermint Bundt Cake with Chocolate Ganache,

       White Chocolate Drizzle and Crushed Peppermint Confetti
Chocolate Turtle Bundt Cake with Chocolate Ganache, Caramel
       Drizzle and Pecan Confetti
Orange Bundt Cake with Orange Butter Cream and Cranberry
       Coulis served on the side
Pumpkin Spice Bundt Cake with Cinnamon Cream Cheese Icing
        and Crushed Gingersnap Garnish
Apple Bundt Cake with Caramel Icing and Pecan Confetti
Ginger Bread Bundt Cake with Cinnamon Pear Icing
Salted Caramel Bundt Cake with Caramel Icing, Sea Salt and
        Cashew Confetti
Peanut Butter Bundt Cake with Chocolate Ganache, Peanut Butter 
        drizzle and chopped Reese's Confetti                    
Butterfinger Bundt Cake with Butter Cream, Chocolate Ganache Drizzle
        and Chopped Butterfinger Confetti
      
Pies $20 (8 slices each)
Gingersnap Streusel Topped Pumpkin Pie with Whipped Topping 
Dutch Apple Pie with Whipped Topping
Pecan Pie with Whipped Topping