Terri Lynn's

Cafe & Catering

133 East Market Street
New Albany, IN 47150
812-923-1503

Please email terrilynn@terrilynnscatering.com
to check availability

Holiday Lunch Menu

  • Holiday Turkey Lunch buffets require a minimum 5 day notice and are subject to schedule and product availability. in case you are not aware, there is a major turkey shortage this year!                                                                        

  • All hot buffets are priced a la carte.  Please select an item from each category and round to the nearest size pan. You also need to order tableware and serving ware.                                                           ​​               

  • There is a $200 food purchase minimum, a set up fee of $30 for hot food, and a delivery/mileage fee of at least $25.  Delivery fees vary based on distance. New Albany, Clarksville, Jeffersonville, and Downtown Louisville require a $25 delivery fee, while locations outside this area will require an additional fee.                                           

  • Picking up from our cafe can be an option as long as we have schedule availability.                                            

Please add $1.50 per person for tableware

$2.25 per serving tong or spoon

and $18 per disposable chafer kit

 

Entrees  minimum of 20 servings

Oven Roasted Turkey Breast with Pan Gravy $6/serving

Maple Bourbon Mustard Glazed Ham $4/serving

Pork Tenderloin with Apple Chutney $7/serving

Pot Roast with Gravy and Carrots $7/serving

               minimum of 20 tenders

Baked Chicken Tenders

     with Cranberry Madeira Sauce $3/tender

 

Leafy Salads          Premium    Regular 

Small Buffet (serves 10)             $40         $32           Medium Buffet (serves 20)          $77         $62         Large Buffet (serves 40)            $150       $120                              
PREMIUM 

Apple Pumpkin Seed Salad 
Leafy greens with gala and granny smith apples, bleu cheese crumbles, golden raisins and toasted pumpkin seeds served with pear poppy seed dressing

REGULAR

Cranberry Mandarin Pecan Salad
Leafy greens with craisins, mandarin oranges and honey toasted pecans served with orange poppy seed dressing

Cranberry Feta and Walnut Salad 
Leafy greens with craisins, feta, and walnuts served with cranberry vinaigrette

Garden Salad 

Leafy greens, broccoli, grape tomatoes, cucumbers, shredded carrots and homemade parmesan garlic croutons served with balsamic vinaigrette

Extra Croutons          $3/pint
Extra Salad Dressing    $6/half pint

Whole Cranberry Sauce    $9/pint

 

Bread
Yeast Rolls & butter       $8/dozen
Parisian Bread & butter   $8/loaf

Please add $1.50 per person for tableware

$2 per serving tong or spoon

and $18 per disposable chafer kit

Vegetables and Side Dishes

                                  Premium   Regular

       Small Pan serves 12 - 15     $55       $40
       Large Pan serves 24 - 30     $95       $70

PREMIUM

Sautéed Green Beans 
 
with Roasted Butternut Squash, Shallots and Thyme 
  with Balsamic, Bacon and Shallots 
 
Bourbon Sweet Potato Mash 

  with Marshmallows & Pecans  

REGULAR

Smashed Red Skin Potatoes     

  Parmesan Garlic          

  Cheddar Ranch 

Sautéed Green Beans         
 
with Garlic and Shallots

Southern Style with ham and onions

Sweet Potatoes with Brown Sugar Glaze

Baby Carrots 
   
with Honey-Amaretto Butter 
Kentucky Corn Pudding 
Traditional Sage Dressing 

VEGETARIAN BAKED DISHES 

           Small Pan $55              Large Pan $95

            (serves @ 15)               (serves @ 30)​

Butternut Squash Farfalle 

Baked bow tie pasta with parmesan cream sauce,

cremini mushrooms, spinach and butternut squash topped with seasoned bread crumbs and pumpkin seeds

Pumpkin Parmesan Penne

Baked penne pasta with spinach in a pumpkin parmesan cream sauce topped with sage bread crumbs

TLC Signature Baked Cavatappi   

Baked cavatappi with spinach & sun dried tomatoes in a creamy 3 cheese blend topped with seasoned bread crumbs

Desserts

Assorted Mini Holiday Desserts   $19/dozen

Bread Puddings:

Small Pan $55 (15 - 18 servings)      
Large Pan $95 (30 - 36 servings)

      Pumpkin Pecan Bread Pudding with Caramel Sauce
      Kentucky Bourbon Bread Pudding with Bourbon Sauce           
Bundt Cakes  $40 (16 -20 slices each)
Chocolate Peppermint Bundt Cake with Chocolate Ganache,

     White Chocolate Drizzle and Crushed Peppermint Confetti
Chocolate Turtle Bundt Cake with Chocolate Ganache, Caramel
     Drizzle and Pecan Confetti
Orange Bundt Cake with Orange Butter Cream and Cranberry
     Coulis served on the side
Pumpkin Spice Bundt Cake with Cinnamon Cream Cheese Icing
Ginger Bread Bundt Cake with Cinnamon Pear Icing


Pies $20 (8 slices each)
Pumpkin Pie with Whipped Topping 
Dutch Apple Pie with Whipped Topping
Pecan Pie with Whipped Topping 

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