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Terri Lynn's

Cafe & Catering

133 East Market Street
New Albany, IN 47150
812-923-1503

Holiday Lunch Menu

Available November 1st thru December 22nd

  • Holiday Turkey Lunch buffets require a minimum 5 day notice and are subject to schedule and product availability.                                                                     

  • All hot buffets are priced a la carte.  Please select an item from each category and round to the nearest size pan. You also need to order tableware, serving ware and chafer kits.                                                           ​​               

  • There is a $300 food purchase minimum, a set up fee of $55 for hot food, and a delivery/mileage fee of at least $25.  Delivery fees vary based on distance. New Albany, Clarksville, Jeffersonville, and Downtown Louisville require a $25 delivery fee, while locations outside this area will require a higher fee.                                           

  • Picking up from our cafe can be an option as long as we have schedule availability.                                            

Please add $2 per person for tableware

$2.25 per serving tong or spoon

and $18 per disposable chafer kit

Entrees 

Oven Roasted Turkey Breast with Pan Gravy 

$90/Small       $180/Large

(serves 12-15)   (serves 24-30)

Pork Tenderloin with Apple Chutney 

$90/Small       $180/Large

(serves 12-15)   (serves 24-30)

Maple Bourbon Mustard Glazed Ham 

$70/Small        $140/Large

(serves 12-15)   (serves 24-30)

Beef Roast with Gravy and Carrots 

$90/Small       $180/Large

(serves 10-12)   (serves 20-24)

Baked Chicken Tenders

     with Cranberry Madeira Sauce

$90/Small Pan (30 tenders) $180/Large (60 tenders)

Vegetarian Baked Dishes

           Small Pan $55              Large Pan $110

            (serves @ 15)               (serves @ 30)​

Butternut Squash Farfalle 

Baked bow tie pasta with parmesan cream sauce,

cremini mushrooms, spinach and butternut squash topped with

seasoned bread crumbs and pumpkin seeds

Pumpkin Parmesan Penne

Baked penne pasta with spinach in a pumpkin parmesan cream

sauce topped with sage bread crumbs

TLC Signature Baked Cavatappi   

Baked cavatappi with spinach & sun dried tomatoes in a creamy

3 cheese blend topped with seasoned bread crumbs

 

Leafy Salads      Premium    Regular 

Small Buffet (serves 10)        $40         $32          

Medium Buffet (serves 20)      $77         $63        

Large Buffet (serves 40)       $150        $120                       

PREMIUM 

Apple Pumpkin Seed Salad 
Leafy greens with gala and granny smith apples, bleu cheese

crumbles, golden raisins and toasted pumpkin seeds served

with pear poppy seed dressing

 

REGULAR

Cranberry Mandarin Pecan Salad
Leafy greens with craisins, mandarin oranges and honey

toasted pecans served with orange poppy seed dressing

Garden Salad 

Leafy greens, broccoli, grape tomatoes, cucumbers, shredded carrots and homemade parmesan garlic croutons served with balsamic vinaigrette

Extra Croutons          $3/pint
Extra Salad Dressing    $6/half pint

Whole Cranberry Sauce    $9/pint

 

Bread
Yeast Rolls & butter       $8/dozen
Parisian Bread & butter   $8/loaf

Please add $1.75 per person for dinner tableware

$1 per person for dessert tableware

$2.25 per serving tong or spoon

and $18 per disposable chafer kit

Vegetables and Side Dishes

                                          Regular  Premium
            Small Pan  serves   12 - 15     $40       $55
            Large Pan  serves   24 - 30     $80       $110

REGULAR SIDES
Smashed Red Skin Potatoes 
     parmesan garlic    c
heddar ranch                   
Sautéed Green Beans       
     with fresh rosemary    

     with lemon and dill     

     with garlic & shallots
Kentucky Corn Pudding

Sage dressing

Slow cooked Sweet Potatoes

     with butter and brown sugar

Herb Roasted Potatoes with Shallots
Southern Style Green Beans with Ham            
Baby Carrots

       with honey butter   with lemon dill butter 

PREMIUM SIDES
Gruyere
Potato Gratin
Cheesy Bacon Ranch Potato Gratin
Sautéed Green Beans  
    with balsamic bacon and shallots
   
 with thyme, roasted butternut squash and walnuts

Bourbon Smashed Sweet Potatoes

    with pecan praline topping and marshmallows  

Italian Vegetable Medley  
     squash, zucchini, red pepper, red onion in a lemon basil butter sauce
Broccoli Casserole with cracker crumb topping

TLC Rotini Mac & Cheese

Small      $60   serves 15+

Medium   $105  serves 30 +

Large     $160  serves 45+

Desserts

Assorted Holiday Treats Tray

(available after November 26th)  

Small   $60   serves 15 

Medium $105  serves 30 

Large    $160 serves 45

Bread Puddings

Small Pan $55 (15 - 18 servings)      
Large Pan $95 (30 - 36 servings)

      Pumpki
n Pecan Bread Pudding with Caramel Sauce
      Kentucky Bourbon Bread Pudding with Bourbon Sauce 

      Almond & Golden Raisin Bread Pudding with Amaretto Sauce   
Bundt Cakes  $42 (16 -20 slices each)
Chocolate Peppermint Bundt Cake with Chocolate Ganache,

     White Chocolate Drizzle and Crushed Peppermint Confetti
Chocolate Turtle Bundt Cake with Chocolate Ganache, Caramel
     Drizzle and Pecan Confetti
Pumpkin Spice Bundt Cake with Salted Caramel Butter Cream Icing, Caramel Drizzle and Pecan Confetti



Pies (8 slices each)
Pumpkin Pie with whipped topping $22
Dutch Apple Pie with whipped topping $28
Pecan Pie with whipped topping $28

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