Cold Buffet Lunches

Fall 2020 - Winter 2021

A minimum of 10 guests is required for a disposable cold buffet lunch. If you have fewer then consider ordering from our boxed lunch menu.
Choices must be made by 10 a.m. the day before delivery, otherwise Terri Lynn will make your selections. To alleviate your stress and save you time, Terri Lynn will be happy to also make the selections for you. We will do our best to accommodate last minute orders if you can be flexible with your selections and your delivery time.
Our disposable cold buffet lunches are presented on high quality black trays and include plates, cutlery, seasonal colored napkins and serving tongs.

Disposable tablecloths are available for $4 each.

$75 minimum order for Clarksville, Jeffersonville, New Albany and Downtown Louisville, with a $20 delivery fee. Minimums are higher for areas outside of downtown.

We will try our best o accommodate your requested delivery time but since most everyone prefers to eat between 11 a.m. and noon, please be prepared to accept your delivery up to 30 minutes before your requested time.

Menu #1 - $14 per guest

Choice of 4 Sandwich or Wrap Selections

Signature Bow Tie Pasta Salad

Seasonal Mandarin Pecan Salad

Leafy greens, mandarin oranges, craisins and

honey toasted pecans served with

orange poppy seed dressing

Assorted Large Cookie Tray (1 per guest)

Menu #2 - $11.50 per guest
Choice of 4 Sandwich or Wrap Selections

Signature Bow Tie Pasta Salad
Assorted Large Cookie Tray (1 per guest)

Menu #3 - $10 per guest

Choice of 4 Sandwich or Wrap Selections
Potato Chips
Assorted Large Cookie Tray (1 per guest)

Buffet Sandwich and Wrap Selections

All Sauces are served on the sandwich

CHICKEN

Our Signature Terri Lynn’s Chicken Salad
chicken breast marinated in white wine, olive oil and fresh rosemary, baked then combined with celery and Hellman's mayonnaise and seasoned to perfection served on wheat berry bread with lettuce

Creamy Parmesan Chicken Wrap
seasoned baked chicken, creamy parmesan dressing, sun dried tomatoes, shredded parmesan cheese and spinach leaves wrapped in a spinach tortilla

Derby Chicken Wrap
seasoned baked chicken tossed in a bourbon barbecue aioli with shredded swiss, bacon, lettuce and tomato wrapped in a wheat tortilla

Fiesta Chicken Wrap
seasoned chicken, cumin black beans, corn, red pepper, colby jack cheese and chipotle aioli, lettuce and tomato wrapped in a tomato tortilla

TURKEY
Turkey Waldorf Wrap
mesquite turkey, diced apples and walnuts with cranberry chutney aioli and spinach leaves rolled in a wheat tortilla

Turkey & Cran Mayo

mesquite turkey and cranberry mayo on wheat berry bread with lettuce and tomato

Turkey BLT Wrap

mesquite turkey, bacon, baby swiss, honey mustard lettuce and diced tomato wrapped in a wheat tortilla

Tuscan Turkey

mesquite turkey, provolone and roasted red pepper aioli on our sun dried tomato herb bread with spinach and tomato

HAM
Italian Sub
salami, ham, and provolone with parmesan garlic aioli, served on our sun dried tomato herb bread with spinach, tomato, pepperoncini and olive relish

Black Forest Ham & Baby Swiss

and dijon sauce on multigrain parisian bread with lettuce and tomato

Black Forest Ham & Colby Jack
and honey mustard on white parisian bread with lettuce and tomato

BEEF

Roast Beef & Baby Swiss

and horseradish sauce on a white parisian roll with lettuce and tomato

Roast Beef & Sun Dried Tomato Aioli Wrap

roast beef, shredded parmesan cheese, sun dried tomato aioli, diced tomatoes and chopped romaine rolled in a spinach tortilla

TUNA AND VEGETARIAN

Terri Lynn's Tuna Sensation

albacore tuna gently tossed with boiled eggs, pickle relish, red onion and a touch of mayo, mustard and sugar served on wheat berry bread

Hummus Wrap
our classic hummus combined with dijon mustard, fresh dill, topped with garbanzo beans, kidney beans, shredded carrots, diced red bell peppers, diced cucumbers, diced tomatoes, and chopped spinach wrapped in a sun dried tomato tortilla

Southwest Veggie Wrap
cumin scented black beans, corn, red pepper and cilantro lime rice with cojack cheese, creamy jalapeno dressing, lettuce and diced tomato wrapped in a spinach tortilla