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Cold Buffet Lunches

Fall 2019 and Winter 2020

  • A minimum of 10 guests is required for a disposable cold buffet lunch. If you have fewer then consider ordering from our boxed lunch menu.              

  • Choices must be made by 10 a.m. the day before​ ​delivery, otherwise Terri Lynn will make your selections. To alleviate your stress and save you

  • time, Terri Lynn will be happy to also make the selections for you.  We will do our best to accommodate last minute orders if you can be flexible with your selections and  your delivery time.                                        

  • Our disposable cold buffet lunches are presented on high quality black trays and include plates, cutlery, seasonal colored napkins and serving tongs.

 

  • Disposable tablecloths are available for $4 each.

  • $125 minimum order for downtown, with a $20 delivery fee.  Minimums are higher for areas outside of downtown. 

  • We will try our best o accommodate your requested delivery time but since most everyone prefers to eat between 11 a.m. and noon, please be prepared to accept your delivery up to 30 minutes before your requested time. 

Menu #1  - $14 per guest

Choice of 4 Sandwich or Wrap Selections 

Signature Bow Tie Pasta Salad

Seasonal Mandarin Pecan Salad

Leafy greens, mandarin oranges, craisins and

honey toasted pecans served with

orange poppy seed dressing

Assorted Large Cookie Tray (1 per guest)

   

Menu #2 - $11.50 per guest
Choice of 4 Sandwich or Wrap Selections 

Signature Bow Tie Pasta Salad
Assorted Large Cookie Tray (1 per guest)

Menu #3  - $10 per guest

Choice of 4 Sandwich or Wrap Selections
Potato Chips
Assorted Large Cookie Tray (1 per guest)

Buffet Sandwiches & Wraps

         All Sauces are served on the sandwich         

CHICKEN
Our Signature Terri Lynn’s Chicken Salad
chicken breast marinated in white wine, olive oil and fresh rosemary, baked then combined with celery and Hellman's mayonnaise and seasoned to perfection. Served with wheat berry bread on the side.

Creamy Parmesan Chicken Wrap
seasoned baked chicken, creamy parmesan dressing, sun dried tomatoes, shredded parmesan cheese and romaine leaves wrapped in a spinach tortilla 

Derby Chicken Wrap
seasoned baked chicken tossed in a bourbon barbecue aioli with shredded swiss, bacon, lettuce and tomato wrapped in a wheat tortilla 

Fiesta Chicken Wrap
seasoned chicken, cumin black beans, corn, red pepper,  colby jack cheese and creamy jalapeno dressing with lettuce and tomato wrapped in a tomato tortilla

 

TURKEY
Turkey Waldorf Wrap
turkey, diced apples and walnuts with cranberry chutney aioli and spinach leaves rolled in a wheat tortilla

Turkey, Bacon & Baby Swiss with Honey Mustard 
on a croissant with lettuce and tomato

Tuscan Turkey & Provolone with Roasted Red Pepper Aioli 
on our sun dried tomato herb bread with spinach and tomato

 

HAM
Italian Sub
salami, ham, and provolone topped with pepperoncini, olive relish and parmesan garlic aioli on our sun dried tomato herb bread with spinach and tomato

Black Forest Ham & Baby Swiss with Dijon Sauce
on multi grain ciabatta bread with lettuce and tomato

Black Forest Ham & Colby Jack with Honey Mustard

on a white parisian roll with lettuce and tomato
 

BEEF

Roast Beef & Baby Swiss with Horseradish Sauce 

on a white parisian roll with lettuce and tomato

 

Roast Beef & Sun Dried Tomato Aioli Wrap

roast beef, shredded parmesan cheese, sun dried tomato aioli, diced tomatoes and chopped romaine rolled in a spinach tortilla 

TUNA AND VEGETARIAN

Terri Lynn's Tuna Sensation
(please order in increments of 2)
albacore tuna, gently tossed with boiled eggs, pickle relish, red onion and a touch of mayo, mustard and sugar. Served with wheat berry bread on the side.

Hummus Salad

our classic chunky hummus combined with shredded carrots, diced red bell peppers, diced cucumbers, diced tomatoes, dijon mustard, fresh dill and chopped spinach served in a cup with wheat berry bread slices on the side

 

Southwest Veggie Wrap
cumin scented black beans, corn, red pepper and  cilantro lime rice with cojack cheese, creamy jalapeno dressing, lettuce and diced tomato wrapped in a spinach tortilla
           

           = Vegetarian