Cold Buffet Lunches

Spring and Summer 2020

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  • A minimum of 10 guests is required for a disposable cold buffet lunch. If you have fewer then consider ordering from our boxed lunch menu.              

  • ​Choices must be made by 10 a.m. the day before​ ​delivery, otherwise Terri Lynn will make your selections. To alleviate your stress and save you time, Terri Lynn will be happy to also make the selections for you.  We will do our best to accommodate last minute orders if you can be flexible with your selections and  your delivery time.                                        

  • Our disposable cold buffet lunches are presented on high quality black trays and include plates, cutlery, seasonal colored napkins and serving tongs.

 

  • Disposable tablecloths are available for $4 each.

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  • $75 minimum order for downtown, with a $20 delivery fee.  Minimums are higher for areas outside of downtown. 

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  • We will try our best o accommodate your requested delivery time but since most everyone prefers to eat between 11 a.m. and noon, please be prepared to accept your delivery up to 30 minutes before your requested time. 

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​Menu #1  - $14 per guest

Choice of 4 Sandwich or Wrap Selections 

Signature Bow Tie Pasta Salad

Seasonal Mandarin Pecan Salad

Leafy greens, mandarin oranges, strawberries and

honey toasted pecans served with

orange poppy seed dressing

Assorted Large Cookie Tray (1 per guest)

   

Menu #2 - $11.50 per guest
Choice of 4 Sandwich or Wrap Selections 

Signature Bow Tie Pasta Salad
Assorted Large Cookie Tray (1 per guest)

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Menu #3  - $10 per guest

Choice of 4 Sandwich or Wrap Selections
Potato Chips
Assorted Large Cookie Tray (1 per guest)

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Buffet Sandwich and Wrap Selections

      All Sauces are served on the sandwich         

 

Our Signature Terri Lynn’s Chicken Salad
chicken breast marinated in white wine, olive oil and fresh rosemary, baked then combined with celery and Hellman's mayonnaise and seasoned to perfection. Served with wheat berry bread on the side.

 

Derby Chicken Wrap
seasoned baked chicken tossed in a bourbon barbecue aioli with shredded Swiss, bacon, lettuce and tomato wrapped in a wheat tortilla  

  

Turkey & Cranberry Mayo

on a multi-grain parisian roll with lettuce and tomato

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Tuscan Turkey & Provolone 

with roasted red pepper aioli  on our sun dried tomato herb bread with spinach and tomato

 

Turkey BLT Wrap

mesquite turkey, bacon, shredded swiss, lettuce, and tomato with honey mustard wrapped in a wheat tortilla

 

Black Forest Ham & Baby Swiss 

with Dijon Sauce on a multigrain parisian roll with lettuce and tomato 

  

Southwest Veggie Wrap

cumin scented black beans, corn, red pepper and  cilantro lime basmati rice with cojack cheese, creamy jalapeno dressing, lettuce and diced tomato wrapped in a spinach tortilla
 

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