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Party Express Pick Up Menu

The items on this menu have been designed and priced for pick up at our location in Floyds Knobs.  If the order meets our normal delivery policies we can deliver it to you for a small fee.  We would like to have at least a couple days notice to prepare the items for you.  This concept is great for bridge or bunco clubs, family reunions, birthday parties, or just small gatherings.  We hope to make it a way for you to enjoy our food, yet not require a great deal of service from us.  In other words, you will have to do a little bit of work it you want hot food.  Everything must be picked up or delivered cold! Therefore, anything that is to be served hot will have to be re-heated by you in your oven or microwave!  Also, we can use your serving dishes if you want to bring them to us or we can use disposable.  Some things will be automatically displayed on trays while other items will be served in containers that you can just transfer into your own dishes.   PLEASE ORDER AT LEAST 36 HOURS PRIOR TO PICK UP.

PICK UP HOURS

Monday - Friday

7 a.m. - *3 p.m.

Saturday based on order size

(*We can make arrangements to stay later if needed)

BAKED PASTAS &

DEEP DISH CASSEROLES

Ready to bake or re-heat!


A small pan serves 12 - 18
and a large pan serves 25 - 30

LARGE PAN  $90         SMALL PAN $60

Our Signature Baked Cavatappi with Chicken

(curly pasta) with chunks of our seasoned chicken, spinach and sun dried tomatoes baked in a creamy sauce and topped with our 3 cheese blend and seasoned bread crumbs. 

Baked Tuscan Farfalle with Meat 
Mini bow tie pasta with zucchini, black olives, our hearty Tuscan meat sauce with ground beef and Italian sausage topped with our 3 cheese blend and seasoned bread crumbs.


Baked Penne with Meaty Marinara
Seasoned ground beef, Italian sausage, and our zesty marinara sauce tossed with penne and topped with our 3 cheese blend.

Baked Farfalle with Lemon Parmesan and Chicken

Bowtie pasta with seasoned chicken, cremini mushrooms and peas in a creamy parmesan sauce topped with our three cheese blend and seasoned bread crumbs.

Baked Rotini with Chicken in a Creamy Roasted Red Pepper Sauce

Rotini pasta with seasoned chicken, spinach, cremini mushrooms and creamy roasted red pepper sauce topped with our three cheese blend and seasoned bread crumbs.

 

Baked Kentucky Hot Brown 
Layers of toasted croutons, baked turkey, bacon and tomatoes in a mornay sauce topped with  cheese and tomatoes

Baked Rosemary Chicken Pot Pie
Chunks of our rosemary chicken combined with celery, carrots, peas and potatoes in a thick creamy chicken broth, encased in pie crust.

 


 

VEGETABLES AND

SIDE DISHES

 

Ready to bake or re-heat
A small pan serves 12 - 15
and a large pan serves 24 - 30


PREMIUM SIDES
Large Pan  $75     Small Pan  $50

Gruyere Potato Gratin
Gorgonzola Potato Gratin
Cheesy Bacon Ranch Potato Gratin

Sautéed Green Beans  
     
 with bacon and shallots
      with sun dried tomatoes and almonds

      with craisins and pecans 
      with thyme, cremini mushrooms and walnuts

      with roasted potatoes, butternut squash and                          thyme

Italian Vegetable Medley  

       squash, zucchini, red pepper, red onion in a

      lemon  basil butter sauce

​​Southwest Vegetable Medley  

      black beans, corn, red bell pepper and zucchini in 

     a spicy butter sauce

Broccoli with Lemon Pepper and Parmesan

Kim's Mac and Cheese  baked rotini with

     three cheeses

REGULAR SIDES

Large Pan  $65      Small Pan $40
 Smashed Red Skin Potatoes 
    Parmesan Garlic

    Bleu cheese
    Roasted Red Pepper
    Green Chile and Cheddar
    Cheddar Ranch

    Horseradish

Sautéed Green Beans       

    with fresh rosemary         

    with lemon and dill

    with red potatoes and shallots

Kentucky Corn Pudding 

Southern Style Green Beans

DRESSINGS & CONDIMENTS

(sold in half pint containers)

Orange Poppy Seed Dressing   $6

Parmesan Peppercorn Dressing  $7

Creamy Jalapeno Dressing   $6

Balsamic Vinaigrette    $6
Honey Mustard Sauce   $6

Creamy Ranch Dressing   $6

Creamy Basil Pesto Aioli   $7
Roasted Red Pepper Aioli   $8
Bourbon Barbecue Sauce   $8

Henry Bains Sauce   $8

Creamy Horseradish   $7

Bourbon Peach Chutney   $8

Tomato Jam   $8

ENTREES

ALL MEAT PRICES ARE BASED ON

AFTER COOKING WEIGHT

BEEF

Whole Pepper Crusted Beef Tenderloin     MARKET

(condiments sold separately)
          Henry Bains $8/half pint

          Creamy Horseradish $7/half pint

 

Beef Pot Roast with Baby Carrots and Gravy $65.00

          1/2 pan  serves @10 pp

 

CHICKEN TENDERS
Please order a minimum of 12 of each flavor
$2.35/each (2 oz. tender)
All of our chicken tenders are marinated, baked

and covered in a sauce.

     Margarita Lime
     Rosemary Chicken

     Kentucky Bourbon Glaze
     Sesame Teriyaki


PORK

Please order at minimum of 3 pounds of any pork item 

Roasted Pork Tenderloin $19/pound

    Signature Bourbon Peach Chutney
    
Rosemary Sauce

    Tuscan Tomato and Artichoke Sauce

    Apricot Glazed


Maple Bourbon Mustard Glazed Ham $11/pound      Pineapple Chutney Glazed Ham $13/pound

   

Pulled Pork Barbecue $11/pound 


 

LEAFY SALADS

Components for leafy salads are packed separately for pick up. If you need a disposable serving bowl, please add $4.

   Small                Medium            Large

@ 10 guests      @ 20 guests      @ 40 guests

 

Seasonal Mandarin Pecan Salad
Mixed greens, strawberries, mandarin oranges, & honey toasted pecans served with orange poppy seed dressing
$25                      $50                 $100


Seasonal Feta and Walnut Salad
Leafy greens with strawberries, feta, and walnuts served with cranberry vinaigrette
$30                      $60                 $120

Greek Salad
Mixed greens with grape tomatoes, cucumbers

kalamata olives, pepper rings, red onion, feta cheese & croutons served with greek vinaigrette
$35                     $70                 $140

Romaine, Parmesan & Grape Tomato Salad
Chopped romaine with shredded cheese, grape tomatoes, red onion slivers & croutons served with parmesan peppercorn dressing
$22                      $44                 $80

Garden  Salad

Mixed greens with grape tomatoes, cucumbers,  broccoli and shredded carrots & croutons served with 2   dressing

$30                      $60                 $120

PASTA SALADS
Black serving bowls are available for $4 extra

2 Quart minimum of each of these flavors:

Signatures Parmesan Peppercorn Pasta Salad $9/quart

Greek Pasta Salad $10/quart

Lemon Parmesan, Pea and Grape Tomato $10/quart

Sun Dried Tomato Vinaigrette $10/quart

POTATO SALADS

Our potato salads are sold in 4 quart batches and packed in deli containers. Black serving bowls are available for $4 extra.

Cheddar Bacon Ranch $36

Sour Cream & Dill $32

Roasted Red Pepper $34

Rosemary and Garlic Aioli $34

Honey Mustard $34

Old Fashioned Mustard and Egg $32

 

SEASONAL SALADS 

Black serving bowls are available for $4 extra

2 Quart minimum of each of these flavors:

Pina Colada Cole Slaw  $9/quart

Black Bean, Corn and Avocado Salad $12/quart

Mediterranean Bean Salad with Feta $12/quart

Mediterranean Quinoa Salad $10/quart

Cucumber, Tomato & Dill Salad $10/quart

CHICKEN SALAD

Terri Lynn’s Chicken Salad    $11/#


BREADS
Multigrain Parisian Bread $5/loaf

Croissant (2.5 oz.) $2

Petite Sweet Yeast Pan Rolls $9/pan of 2 dozen