Mother’s Day Dinner
(serves 4 - 6 people)

Please place your order by 10 a.m. on Thursday May 7  via email

terrilynn@terrilynnscatering.com

or by phone 812-923-1503
Pick up reservations between 8 a.m. and Noon on Saturday May
9

 

Entree Choices:
Braised Boneless Short Ribs  $80
in a rich demi glace with cremini mushrooms

Woodford Reserve Pork Tenderloin   $70
marinated in fresh herbs and, slow roasted and served with
our signature Bourbon Peach Chutney

Tuscan Chicken   $60
marinated and baked chicken tenders with a spinach, 
mushroom and sun dried tomato cream sauce

All Entrees served with choice of:
 2 sides, salad and yeast rolls

Treat Mom to a little TLC

Side Dishes

Parmesan Garlic Smashed 

Red Skin Potatoes

Kentucky Corn Pudding

French Green Beans 
sauteed with Bacon and Shallots

Spring Vegetable Medley
with fresh Lemon and Dill

Salads

Berry Feta and Almond Salad 
with Berry Balsamic Vinaigrette

Strawberry Mandarin Pecan Salad 
with Orange Poppy Seed Dressing

Garden Salad

with Creamy Ranch Dressing

Our famous Raspberry Lemonade 

$8/gallon

Desserts

$32/cake

Chocolate Turtle Bundt Cake

with Chocolate Ganache, Caramel Drizzle and Pecan Confetti

Reese's Bundt Cake

Peanut butter cake with Chocolate

Ganache, Peanut Butter Drizzle and

Reese's Cup Confetti

 

Lemon Bundt Cake

with Lemon Butter Cream and served  with Raspberry Coulis

 

Strawberry Bundt Cake

with Cream Cheese Frosting served with Strawberry Coulis

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