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Terri Lynn's

Cafe & Catering

133 East Market Street
New Albany, IN 47150

Holiday Pick Up Menu

Pick up orders for Christmas need to be placed as soon as possible to ensure we can accommodate your order. 

Hours for pre-ordered pick up-

Friday December 23 until 3 p.m.




(please order a minimum of 3 pounds of each of the following 3 entrees)

Oven Roasted Turkey Breast with Pan Gravy $18/pound

Maple Bourbon Mustard Glazed Ham $16/pound

Pork Tenderloin with Apple Chutney $17/pound 


Pot Roast with Gravy and Carrots $80/roast (serves 8-10) 

Baked Chicken Tenders

     with Cranberry Madeira Sauce $3 per tender

(please order a minimum of 12) 


Leafy Salads        

All of our picked up salads are packed separately for optimum freshness. Simply layer the ingredients in a serving bowl and always serve the dressing on the side as our salad greens are delicate and do not require a great deal of dressing. 

                           PREMIUM         REGULAR

Family Size (serves 6)            $32                 $24

Small Buffet (serves 10)          $40                $32 

Medium Buffet (serves 20)       $77                $63     Large Buffet (serves 40)          $150               $120                               

Apple Pumpkin Seed Salad 
Leafy greens with gala and granny smith apples, bleu cheese crumbles, golden raisins and toasted pumpkin seeds served with pear poppy seed dressing


Cranberry Mandarin Pecan Salad
Leafy greens with craisins, mandarin oranges and honey toasted pecans served with orange poppy seed dressing

Cranberry Feta and Walnut Salad 
Leafy greens with craisins, feta, and walnuts served with cranberry vinaigrette

Garden Salad 

Leafy greens, broccoli, grape tomatoes, cucumbers, shredded carrots and homemade parmesan garlic croutons served with balsamic vinaigrette
Whole Cranberry Sauce    $9/pint

Vegetables and Side Dishes 

                                   PREMIUM   REGULAR

       Family Pan serves   6          $32       $24

       Small Pan  serves   12 - 15     $55       $40
       Large Pan  serves   24 - 30     $95       $70


Sautéed Green Beans 
with Roasted Butternut Squash, Shallots and Thyme 
  with Balsamic, Bacon and Shallots 

Bourbon Sweet Potato Mash 

  with Marshmallows & Pecans

Red Skin Smashed Potatoes

   Parmesan Garlic    Cheddar Ranch

Sautéed Green Beans         
with Fresh Rosemary and Shallots

  Roasted Red Potatoes

Southern Style Green Beans

Sweet Potatoes with Brown Sugar Glaze

Baby Carrots 
with Honey-Amaretto Butter 
   with Lemon Dill Butter

Kentucky Corn Pudding 
Traditional Sage Dressing 


Family Pan (serves 6)      $32

Small Pan (serves 15)      $55             

Large Pan (serves 30)​      $95


Butternut Squash Farfalle 

Baked bow tie pasta with parmesan cream sauce,

cremini mushrooms, spinach and butternut squash topped with seasoned bread crumbs and pumpkin seeds

Pumpkin Parmesan Penne

Baked penne pasta with spinach in a pumpkin parmesan cream sauce topped with sage bread crumbs

TLC Signature Baked Cavatappi   

Baked cavatappi with spinach & sun dried tomatoes in a creamy 3 cheese blend topped with seasoned bread crumbs


Assorted Mini Holiday Desserts   $19/dozen

Bread Puddings:

Small Pan $45 (15 - 18 servings)      
Large Pan $75 (30 - 36 servings)

      Pumpkin Pecan Bread Pudding with Caramel Sauce
      Bourbon Bread Pudding with BourbonSauce
Bundt Cakes  $40 (16 -20 slices each)
Chocolate Peppermint Bundt Cake with Chocolate Ganache,

     White Chocolate Drizzle and Crushed Peppermint Confetti
Chocolate Turtle Bundt Cake with Chocolate Ganache, Caramel
     Drizzle and Pecan Confetti

Pumpkin Spice Bundt Cake with Salted Caramel Icing and Candied Pecans Drizzled with Salted Caramel

Ginger Bread Bundt Cake with Cinnamon Pear Icing
Orange Bundt Cake with Orange Butter Cream and Cranberry
     Coulis served on the side

Pies $20 (8 slices each)
Pumpkin Pie with Whipped Topping 
Dutch Apple Pie with Whipped Topping
Pecan Pie with Whipped Topping 

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