Holiday Pick Up Menus
Take the stress out of this year's holiday entertaining by allowing

Terri Lynn's Staff to do the preparation.
All you will have to do is re-heat everything in your oven

then take all the credit!
 
Orders for Pick up on Wednesday Nov. 27th
must be placed by 3 p.m. on Friday November 22nd
 
Orders for Pickup on Tuesday December 24th

must be placed by 3 p.m. Thursday December 19th
 
Pick up hours on Nov. 27th and Dec. 24th will be until 11AM

ENTREES 

one pound of sliced meat will yield 4-4 ounce servings
Whole Pepper Crusted Beef Tenderloin $36/pound  
(condiments sold separately)
Henry Bains $8/half pint
Creamy Horseradish $7/half pint

 

Braised Beef Tips in a Sauce    $18/pound

with choice of sauce:   Mushroom Madeira or Jack Daniel's Peppercorn   (2 pound minimum)

 

Boneless Baked Turkey Breast with Pan Gravy $15/pound  (2 pound minimum)
 
Maple Bourbon Glazed Baked Ham

$12/pound  (2 pound minimum) 
 
Roasted Pork Tenderloin  
$17/pound

topped with Cranberry Chutney  or Apple & Pear Chutney         (2 pound minimum)

VEGETARIAN  ENTREES 

                     $32/family pan

                     $55/small pan     

                     $80/large pan

Baked Autumn Pasta 

bowtie pasta with cremini mushrooms, butternut squash, spinach, thyme and three cheeses topped with bread crumbs and pumpkin seeds

Our Signature Baked Cavatappi

baked cavatappi with spinach and sun dried tomatoes in a creamy 3 cheese blend topped with seasoned bread crumbs

Baked Tomato Zucchini and 3-Cheese Strata

our homemade croutons are combined with tomatoes, sauteed onions, zucchini, italian seasonings, feta, mozzarella, parmesan and eggs then baked until golden brown

Baked Pumpkin Parmesan Penne 

baked penne pasta with spinach in a pumpkin parmesan cream sauce topped with three cheeses, sage bread crumbs and pumpkin seeds

LEAFY SALADS      Premium              Regular 

                                                                  Salads                  Salads  

Small Side Salad (8 oz.)                 $5                     $3

Family Size Salad (serves 4 - 6)   $24                   $16

Small Buffet (serves 10)                $32                   $26            

Medium Buffet (serves 20)          $65                  $50            

Large Buffet (serves 40)               $94                  $110

PREMIUM SALADS

Apple Pumpkin Seed 

leafy greens topped with gala apples, craisins, shredded gruyere cheese, salted pumpkin seeds and served with pear poppy seed dressing 

Garden  

leafy greens topped with grape tomatoes, cucumbers, broccoli florets and shredded carrots served with our homemade croutons, creamy ranch and balsamic vinaigrette on the side

REGULAR SALADS

Cranberry Mandarin Pecan 

leafy greens topped with craisins, mandarin oranges and honey toasted pecan served with orange poppy seed dressing 

Cranberry, Feta Walnut

leafy greens with craisins, feta crumbles and walnuts served with cranberry vinaigrette

Romaine, Parmesan Grape Tomato

chopped romaine, shredded parmesan, red onion slivers, grape tomatoes and homemade parmesan garlic croutons served  with balsamic vinaigrette

Extra Croutons             $3/pint

Extra Salad Dressing   $6/half pint

SEASONAL SALADS 

Black serving bowls are available for $4 extra

Cranberry Vinaigrette Cole Slaw  $9/quart

Broccoli, Apple, Craisin & Pumpkin Seed $16/quart

 

Fresh Cranberry Sauce $7/ half pint

 

SIDE DISHES 

Ready to bake or re-heat

                                                          Regular     Premium

     Family Size      serves    4 - 6          $24            $32

     Small                 serves   12 - 15        $40            $50

     Large                serves   24 - 30       $60            $80

PREMIUM SIDES

Gruyere Potato Gratin
Gorgonzola Potato Gratin

Bourbon Sweet Potato Mash

     with Marshmallows and Pecans  

Sautéed Green Beans  
      with roasted butternut squash, red potatoes &

           thyme 

      with bacon and shallots
      with sun dried tomatoes and almonds
      with craisins and pecans
      with thyme, cremini mushrooms and walnuts

TLC Rotini Mac & Cheese

Broccoli Casserole

Baby Carrots with craisins and orange citrus butter

REGULAR SIDES

Smashed Red Skin Potatoes 
     Parmesan Garlic

     Bleu Cheese
     Roasted Red Pepper
     Green Chile and Cheddar
     Cheddar Ranch

     Horseradish

Sautéed Green Beans       

    with fresh rosemary and shallots        

    with lemon and dill

    with red potatoes

Baby Carrots

   with honey-amaretto butter

   with lemon dill butter

Kentucky Corn Pudding 

Traditional Sage Dressing 

Southern Style Green Beans

DESSERTS

Pies (8 slices each)

Gingersnap Streusel Topped Pumpkin Pie $16

Dutch Apple Pie $20

Pecan Pie $16

(all served with Whipped Cream Topping) 


Pumpkin Pecan Gingersnap Trifle      
                             $28/Family serves 6 - 8

                             $50/ small  (serves 18 - 20)
                             $80/ large (serves 36 - 40)

 

Pumpkin Bread Pudding with Caramel Sauce

                              $28/Family serves 6 - 8

                              $50/Small serves 18 - 20

                              $80/Large serves 36 - 40

 

Salted Caramel Pumpkin Pecan Cake $48

3 layers of moist delicious pumpkin cake frosted and bordered with salted caramel icing, decorated with honey toasted pecan confetti and draped with salted caramel

Cranberry Walnut Orange Buttercream Cake $48

3 layers of moist delicious orange butter cake frosted and bordered with orange butter cream icing, filled with cranberry coulis and sides covered with chopped walnuts

Pumpkin Spice Bundt Cake $36

with cinnamon cream cheese Icing and gingersnap confetti

​Caramel Apple Pecan Bundt Cake $36

with caramel buttercream icing, caramel drizzle and pecan confetti

Orange Bundt Cake $36

with orange butter cream and served with cranberry coulis on the side

​Chocolate Peppermint Bundt Cake $36

with peppermint chocolate ganache and white chocolate

drizzle with peppermint confetti

​​Chocolate Turtle Bundt Cake $36 

with chocolate ganache, caramel drizzle and pecan confetti 

For a list of hors d'oeuvres please click below:

 

318 West Lewis & Clark Parkway

Clarksville, Indiana 47129      812-923-1503

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Catering by Design, Inc. 

Terri Lynn's