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Holiday Pick Up Menus
Take the stress out of this year's holiday entertaining by allowing

Terri Lynn's Staff to do the preparation.
All you will have to do is re-heat everything in your oven then take all the credit!
 
Orders for Pick up on Wednesday Nov. 27th
must be placed by 3 p.m. on Friday November 22nd

 
Orders for Pickup on Tuesday December 24th

must be placed by 3 p.m. Thursday December 19th
 
Pick up hours on Nov. 27th and Dec. 24th will be until 12 noon

 

 

ENTREES 
one pound of sliced meat will yield 
4-4 ounce servings
 Whole Pepper Crusted Beef Tenderloin $34/pound  
(condiments sold separately)
Henry Bains $8/half pint
Creamy Horseradish $7/half pint

 
Boneless Baked Turkey Breast
with Pan Gravy $15/pound  (3 pound minimum)
 
Maple Bourbon Glazed Baked Pit  Ham

$11/pound  (3 pound minimum) 
 
Roasted Pork Tenderloin  $17/pound

topped with Cranberry Chutney  or Apple & Pear Chutney 
                    (3 pound minimum)

VEGETARIAN  ENTREES 
Baked Autumn Pasta 

$60/small pan     $85/large pan
bowtie pasta with cremini mushrooms, butternut squash, spinach, thyme and three cheeses topped with bread crumbs and pumpkin seeds

 

Our Signature Baked Cavatappi

$55/small pan     $80/large pan

Baked cavatappi with spinach & sun dried tomatoes in a creamy 3 cheese blend topped with seasoned bread crumbs

Baked Tomato Zucchini and 3-Cheese Strata

$55/small pan     $80/large pan

Our homemade croutons are combined with tomatoes, sauteed onions and zucchini, Italian seasonings, feta, mozzarella, parmesan and eggs then baked until golden brown

Baked Pumpkin Parmesan Penne 

$55/small pan     $80/large pan

baked penne pasta with spinach in a pumpkin parmesan cream sauce topped with three cheeses, sage bread crumbs and pumpkin seeds

LEAFY SALADS

Components for leafy salads are packed separately for pick up. If you need a disposable serving bowl, please add $4.

   Small                Medium            Large

@ 10 guests      @ 20 guests      @ 40 guests

 

Seasonal Mandarin Pecan Salad
Mixed greens, craisins, mandarin oranges, & honey toasted pecans served with orange poppy seed dressing
$25                      $50                 $100


Seasonal Feta & Walnut Salad
Mixed greens, craisins, feta cheese & walnuts served with cranberry vinaigrette
$30                     $60                 $120

 

SEASONAL SALADS 

Black serving bowls are available for $4 extra

2 Quart minimum of each of these flavors:

Cranberry Vinaigrette Cole Slaw  $9/quart

Broccoli, Apple, Craisin & Pumpkin Seed $16/quart

4 Quart Minimum of each of these flavors:

Roasted Sweet Potato Salad $16/quart

   with bacon and candied pecans 

Harvest Pasta Salad $15/quart

   with Sweet Potatoes, craisins, broccoli, red onion,

   pumpkin seeds and feta cheese 

 

Fresh Cranberry Sauce $7/ half pint

For a list of hors d'oeuvres please click below:

SIDE DISHES 

Ready to bake or re-heat
A small pan serves 12 - 15
and a large pan serves 24 - 30

PREMIUM SIDES

Large Pan  $75          Small Pan  $50

Gruyere Potato Gratin
Gorgonzola Potato Gratin
Bourbon Sweet Potato Mash

     with Marshmallows and Pecans  

Roasted Sweet Potatoes with Crasins and Pecans

Sautéed Green Beans  
      
with roasted butternut squash, red 
potatoes & thyme 

      with bacon and shallots
      with sun dried tomatoes and almonds
      with craisins and pecans
      with thyme, cremini mushrooms and
 walnuts

Kim's Mac & Cheese

Broccoli Casserole

Baby Carrots with Craisins and Orange Brandy

REGULAR SIDES

Large Pan  $65      Small Pan $40

Smashed Red Skin Potatoes 
     Parmesan Garlic

     Bleu Cheese
     Roasted Red Pepper
     Green Chile and Cheddar
     Cheddar Ranch

     Horseradish

Sautéed Green Beans       

    with fresh rosemary and shallots        

    with lemon and dill

    with red potatoes

Baby Carrots

   with honey-amaretto butter

   with lemon dill butter

Kentucky Corn Pudding 

Traditional Sage Dressing 

Southern Style Green Beans
 

DESSERTS

Pies (8 slices each)

Gingersnap Streusel Topped Pumpkin Pie $16

Dutch Apple Pie $20

Pecan Pie $16

(all served with Whipped Cream Topping) 


Pumpkin Pecan Gingersnap Trifle      
$50.00 small  (serves 15 - 18)
$80.00 large (serves 30 - 35)

 

Pumpkin Bread Pudding with Caramel Sauce
$55.00 small
$85.00 large

 

Salted Caramel Pumpkin Pecan Cake $48

3 layers of moist delicious pumpkin cake frosted and bordered with salted caramel icing, decorated with honey toasted pecan confetti and draped with salted caramel

Cranberry Walnut Orange Buttercream Cake $48

3 layers of moist delicious orange butter cake frosted and bordered with orange butter cream icing, filled with cranberry coulis and sides covered with chopped walnuts

Pumpkin Spice Bundt Cake $36

with Cinnamon Cream Cheese Icing and Gingersnap Confetti

Caramel Apple Pecan Bundt Cake $36

with Caramel Buttercream Icing, Caramel Drizzle and Pecan Confetti

Orange Bundt Cake $36

with Orange Butter Cream and served with Cranberry Coulis on the side

Chocolate Peppermint Bundt Cake $36

with Peppermint Chocolate Ganache, and White Chocolate

Drizzle with Peppermint Confetti

Chocolate Turtle Bundt Cake $36 

with Chocolate Ganache, Caramel Drizzle and Pecan Confetti 

For a more extensive list of entrées and salads, please click below: