ENTREES 
one pound of sliced meat will yield 4-4 ounce servings
 Whole Pepper Crusted Beef Tenderloin $34/pound  
(condiments sold separately)
Henry Bains $8/half pint
Creamy Horseradish $7/half pint
 
Boneless Baked Turkey Breast with Pan Gravy $15/pound  (3 pound minimum)
 
Maple Bourbon Glazed Baked Pit  Ham

$11/pound  (3 pound minimum) 
 
Roasted Pork Tenderloin  $17/pound

topped with Cranberry Chutney  or Apple & Pear Chutney 
                    (3 pound minimum)

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VEGETARIAN  ENTREES 
Baked Autumn Pasta 

$60/small pan     $85/large pan
bowtie pasta with cremini mushrooms, butternut squash, spinach, thyme and three cheeses topped with bread crumbs and pumpkin seeds
 

Our Signature Baked Cavatappi

$55/small pan     $80/large pan

Baked cavatappi with spinach & sun dried tomatoes in a creamy 3 cheese blend topped with seasoned bread crumbs

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Baked Tomato Zucchini and 3-Cheese Strata

$55/small pan     $80/large pan

Our homemade croutons are combined with tomatoes, sauteed onions and zucchini, Italian seasonings, feta, mozzarella, parmesan and eggs then baked until golden brown

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Baked Pumpkin Parmesan Penne 

$55/small pan     $80/large pan

baked penne pasta with spinach in a pumpkin parmesan cream sauce topped with three cheeses, sage bread crumbs and pumpkin seeds

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LEAFY SALADS

Components for leafy salads are packed separately for pick up. If you need a disposable serving bowl, please add $4.

   Small                Medium            Large

@ 10 guests      @ 20 guests      @ 40 guests

 

Seasonal Mandarin Pecan Salad
Mixed greens, craisins, mandarin oranges, & honey toasted pecans served with orange poppy seed dressing
$25                      $50                 $100

Seasonal Feta & Walnut Salad
Mixed greens, craisins, feta cheese & walnuts served with cranberry vinaigrette
$30                     $60                 $120

 

SEASONAL SALADS 

Black serving bowls are available for $4 extra

2 Quart minimum of each of these flavors:

Cranberry Vinaigrette Cole Slaw  $9/quart

Broccoli, Apple, Craisin & Pumpkin Seed $16/quart

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4 Quart Minimum of each of these flavors:

Roasted Sweet Potato Salad $16/quart

   with bacon and candied pecans 

Harvest Pasta Salad $15/quart

   with Sweet Potatoes, craisins, broccoli, red onion,

   pumpkin seeds and feta cheese 

 

Fresh Cranberry Sauce $7/ half pint

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For a list of hors d'oeuvres please click below:

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SIDE DISHES 

Ready to bake or re-heat
A small pan serves 12 - 15
and a large pan serves 24 - 30

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PREMIUM SIDES

Large Pan  $75          Small Pan  $50

Gruyere Potato Gratin
Gorgonzola Potato Gratin
Bourbon Sweet Potato Mash

     with Marshmallows and Pecans  

Roasted Sweet Potatoes with Crasins and Pecans

Sautéed Green Beans  
      with roasted butternut squash, red potatoes & thyme 

      with bacon and shallots
      with sun dried tomatoes and almonds
      with craisins and pecans
      with thyme, cremini mushrooms and walnuts

Kim's Mac & Cheese

Broccoli Casserole

Baby Carrots with Craisins and Orange Brandy

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REGULAR SIDES

Large Pan  $65      Small Pan $40

Smashed Red Skin Potatoes 
     Parmesan Garlic

     Bleu Cheese
     Roasted Red Pepper
     Green Chile and Cheddar
     Cheddar Ranch

     Horseradish

Sautéed Green Beans       

    with fresh rosemary and shallots        

    with lemon and dill

    with red potatoes

Baby Carrots

   with honey-amaretto butter

   with lemon dill butter

Kentucky Corn Pudding 

Traditional Sage Dressing 

Southern Style Green Beans
 

DESSERTS

Pies (8 slices each)

Gingersnap Streusel Topped Pumpkin Pie $16

Dutch Apple Pie $20

Pecan Pie $16

(all served with Whipped Cream Topping) 

Pumpkin Pecan Gingersnap Trifle      
$50.00 small  (serves 15 - 18)
$80.00 large (serves 30 - 35)

 

Pumpkin Bread Pudding with Caramel Sauce
$55.00 small
$85.00 large

 

Salted Caramel Pumpkin Pecan Cake $48

3 layers of moist delicious pumpkin cake frosted and bordered with salted caramel icing, decorated with honey toasted pecan confetti and draped with salted caramel

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Cranberry Walnut Orange Buttercream Cake $48

3 layers of moist delicious orange butter cake frosted and bordered with orange butter cream icing, filled with cranberry coulis and sides covered with chopped walnuts

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Pumpkin Spice Bundt Cake $36

with Cinnamon Cream Cheese Icing and Gingersnap Confetti

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Caramel Apple Pecan Bundt Cake $36

with Caramel Buttercream Icing, Caramel Drizzle and Pecan Confetti

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Orange Bundt Cake $36

with Orange Butter Cream and served with Cranberry Coulis on the side

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Chocolate Peppermint Bundt Cake $36

with Peppermint Chocolate Ganache, and White Chocolate

Drizzle with Peppermint Confetti

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Chocolate Turtle Bundt Cake $36 

with Chocolate Ganache, Caramel Drizzle and Pecan Confetti 

For a more extensive list of entrées and salads, please click below: