ENTREES 
one pound of sliced meat will yield 4-4 ounce servings
Whole Pepper Crusted Beef Tenderloin $36/pound  
(condiments sold separately)
Henry Bains $8/half pint
Creamy Horseradish $7/half pint
 
Boneless Baked Turkey Breast with Pan Gravy $15/pound  (3 pound minimum)
 
Maple Bourbon Glazed Baked Ham

$11/pound  (3 pound minimum) 
 
Roasted Pork Tenderloin  $17/pound

topped with Cranberry Chutney  or Apple & Pear Chutney 
                    (3 pound minimum)

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VEGETARIAN  ENTREES 
                     $32/family pan

                     $55/small pan     

                     $80/large pan

Baked Autumn Pasta 

bowtie pasta with cremini mushrooms, butternut squash, spinach, thyme and three cheeses topped with bread crumbs and pumpkin seeds
Our Signature Baked Cavatappi

Baked cavatappi with spinach & sun dried tomatoes in a creamy 3 cheese blend topped with seasoned bread crumbs

Baked Tomato Zucchini and 3-Cheese Strata

Our homemade croutons are combined with tomatoes, sauteed onions and zucchini, Italian seasonings, feta, mozzarella, parmesan and eggs then baked until golden brown

Baked Pumpkin Parmesan Penne 

baked penne pasta with spinach in a pumpkin parmesan cream sauce topped with three cheeses, sage bread crumbs and pumpkin seeds

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LEAFY SALADS      Premium              Regular 

                                                                  Salads                  Salads  

Small Side Salad (8 oz.)                 $5                     $3

Family Size Salad (serves 4 - 6)   $24                   $16

Small Buffet (serves 10)                $32                   $26            

Medium Buffet (serves 20)          $65                  $50            

Large Buffet (serves 40)               $94                  $110

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PREMIUM SALADS

Apple Pumpkin Seed 

leafy greens topped with gala apples, craisins, shredded gruyere cheese, salted pumpkin seeds and served with pear poppy seed dressing 

Garden  

leafy greens topped with grape tomatoes, cucumbers, broccoli florets and shredded carrots served with our homemade croutons, creamy ranch and balsamic vinaigrette on the side

REGULAR SALADS

Cranberry Mandarin Pecan 

leafy greens topped with craisins, mandarin oranges and honey toasted pecan served with orange poppy seed dressing 

Cranberry, Feta Walnut

leafy greens with craisins, feta crumbles and walnuts served with cranberry vinaigrette

Romaine, Parmesan Grape Tomato

chopped romaine, shredded parmesan, red onion slivers, grape tomatoes and homemade parmesan garlic croutons served  with balsamic vinaigrette

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Extra Croutons             $3/pint

Extra Salad Dressing   $6/half pint

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SEASONAL SALADS 

Black serving bowls are available for $4 extra

Cranberry Vinaigrette Cole Slaw  $9/quart

Broccoli, Apple, Craisin & Pumpkin Seed $16/quart

 

​Fresh Cranberry Sauce $7/ half pint

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For a list of hors d'oeuvres please click below:

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SIDE DISHES 

Ready to bake or re-heat

PREMIUM SIDES

$32/family serves 4 - 6

$55/small serves 12 - 15

$80/large serves 24 - 30

Gruyere Potato Gratin
Gorgonzola Potato Gratin
Bourbon Sweet Potato Mash

     with Marshmallows and Pecans  

Candied Sweet Potatoes with Crasins and Pecans

Sautéed Green Beans  
     with roasted butternut squash, red potatoes & thyme

      with bacon and shallots
      with sun dried tomatoes and almonds
      with craisins and pecans
      with thyme, cremini mushrooms and walnuts

Rotini Mac & Cheese

Broccoli Casserole

Baby Carrots with Craisins and Orange Brandy

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REGULAR SIDES

 $24/Family serves    4 - 6   $24          

                   $40/Small serves    12 - 15   $40         

                   $60/Large serves   24 - 30 $60          Smashed Red Skin Potatoes 
    Parmesan Garlic

     Gorgonzola

     Roasted Red Pepper
     Cheddar Ranch

     Horseradish

Sautéed Green Beans       

    with fresh rosemary and shallots        

    with lemon and dill

    with red potatoes

Baby Carrots

   with honey-amaretto butter

   with lemon dill butter

Kentucky Corn Pudding 

Traditional Sage Dressing 

Southern Style Green Beans
 

DESSERTS

Pies (8 slices each)

Gingersnap Streusel Topped Pumpkin Pie $17

Dutch Apple Pie $17

Pecan Pie $17

(all served with Whipped Cream Topping) 

Pumpkin Pecan Gingersnap Trifle      
                              $28/Family serves 6 - 8

                              $50/Small serves 15 - 18

                              $80/Large serves 30 - 34

Pumpkin Pecan Bread Pudding

              with Vanilla Sauce
                              $28/Family serves 6 - 8

                              $50/Small serves 15 - 18

                              $80/Large serves 30 - 34

 

Salted Caramel Pumpkin Pecan Cake $50

3 layers of moist delicious pumpkin cake frosted and bordered with salted caramel icing, decorated with honey toasted pecan confetti and draped with salted caramel

Cranberry Walnut Orange Buttercream Cake $45

3 layers of moist delicious orange butter cake frosted and bordered with orange butter cream icing, filled with cranberry coulis and sides covered with chopped walnuts

Pumpkin Spice Bundt Cake $36

with Cinnamon Cream Cheese Icing and Gingersnap Confetti

Caramel Apple Pecan Bundt Cake $36

with Caramel Buttercream Icing, Caramel Drizzle and Pecan Confetti

Orange Bundt Cake $36

with Orange Butter Cream and served with Cranberry Coulis on the side

Chocolate Peppermint Bundt Cake $36

with Peppermint Chocolate Ganache, and White Chocolate

Drizzle with Peppermint Confetti

Chocolate Turtle Bundt Cake $36 

with Chocolate Ganache, Caramel Drizzle and Pecan Confetti