Holiday Lunch Menu

Pricing is based on a minimum of 20 guests and includes:

  • Heavyweight disposable plates, napkins and faux silver cutlery

  • Disposable chafers.

  • Serving utensils for a single sided buffet - if you need double sided, please ask when placing your order.

  • For a full set up with real chafing dishes, baskets for bread, baskets for salad and linen for 1 buffet  there is a $200 set up fee,  a delivery fee, and a clean up/retrieval fee  The amount of the delivery fee is based on location.         

  • For full set lunches with greater than 40 guests you will need to arrange for service personnel to stay. There is an additional fee of $25 per hour per server.

 Roasted Turkey Breast

sliced and served with pan gravy
Traditional Sage Dressing
Parmesan Garlic Smashed Red Potatoes

Southern Style Green Beans
Yeast Rolls and Butter

$16/guest


ADD A SECOND ENTREE  

Maple Bourbon Mustard Glazed Ham $2.75

Pork Tenderloin with Cranberry Chutney $3.75

Roasted Beef Round served in pan gravy $5

Slow Cooked Pot Roast served with carrots in pan gravy $6

Beef Tenderloin Tips served in a cremini mushroom

                                         madeira sauce $8

Pepper Crusted Beef Tenderloin served with Henry Bains $10

ADDITIONAL SIDES

Salads
Apple Pumpkin Seed $3.00
leafy greens with gala apples, shredded gruyere cheese and pumpkin seeds served with pear poppy seed dressing

Cranberry Mandarin Pecan $2.75
leafy greens with craisins, mandarin oranges and honey toasted pecans served with orange poppy seed dressing

Cranberry Feta and Walnut $2.75
leafy greens with craisins, feta, and walnuts served with cranberry vinaigrette

Garden Salad $2.75

leafy greens, grape tomatoes, cucumbers, broccoli, shredded carrots and homemade parmesan garlic croutons served with balsamic vinaigrette

House Cole Slaw    $1.75
Cranberry Vinaigrette Cole Slaw with Pumpkin Seeds $2
Whole Cranberry Sauce    $7/half pint


Vegetables 
Sautéed Green Beans $3.75    
         
with Roasted Butternut Squash, Red Potatoes, Shallots and Thyme 

         with bacon and shallots
Sautéed Green Beans $2.75
         
with fresh rosemary  

          with Garlic and Shallot Roasted Red Potatoes      
Bourbon Sweet Potato Mash $4.25

         with Marshmallows & Pecans  
Candied Sweet Potatoes  with Crasins and Pecans $4.25
Italian Vegetable Medley $3.25

        squash, zucchini, red pepper, red onion in a lemon basil butter 
Baby Carrots $2.25
        with honey-amaretto butter 
        with lemon dill butter
Baby Carrots $3.25
        with craisins and citrus orange butter 
Broccoli with Lemon Pepper and Parmesan $3
Kentucky Corn Pudding $2.75
Traditional Sage Dressing $2.75

Vegetarian Entrees

  Small Pan $60              Large Pan $85

   (serves @ 15)              (serves @ 30)

BAKED AUTUMN PASTA  

bow tie pasta with spinach, butternut squash, cremini mushrooms and a 3 cheese cream sauce, topped with seasoned bread crumbs and pumpkin seeds

Small Pan $55              Large Pan $80

   (serves @ 15)              (serves @ 30)

OUR SIGNATURE BAKED CAVATAPPI 

Baked cavatappi with spinach & sun dried tomatoes in a creamy 3 cheese blend topped with seasoned bread crumbs

BAKED TOMATO ZUCCHINI AND 3-CHEESE STRATA 
Our homemade croutons are combined with tomatoes, sauteed onions and zucchini, Italian seasonings, feta, mozzarella, parmesan and eggs then baked until golden brown

BAKED PUMPKIN PARMESAN PENNE 

Baked penne pasta with spinach in a pumpkin parmesan cream sauce topped with sage bread crumbs

Desserts

Assorted Mini Holiday Desserts   $4/person 

(cookies, brownies and bars)

Deep Dish Cobblers        
Small Pan $50 (approx 15 - 18 servings)      
Large Pan $80 (approx 30 - 32 servings)

          Caramel Apple
          Peach
          Cherry
          Cranberry Pear Crisp with Granola Topping (Gluten Free &                     Vegan - contains honey)

Bread Puddings

Small Pan $50 (approx 15 - 18 servings)      
Large Pan $80 (approx 30 - 32 servings)

           Pumpkin Pecan Bread Pudding with Vanilla Sauce
           Almond Bread Pudding with Amaretto Sauce
           Bourbon Bread Pudding with Bourbon Sauce      

Bundt Cakes  

$36 (16 -20 slices each)

Pumpkin Spice Bundt Cake

with cinnamon cream cheese and gingersnap confetti

Apple Pecan Bundt Cake 

with caramel buttercream icing, caramel drizzle and pecan confetti

Orange Bundt Cake

with orange buttercream icing and served with cranberry coulis on the side

Chocolate Peppermint Bundt Cake

with peppermint chocolate ganache, and white chocolate drizzle with peppermint confetti

Chocolate Turtle Bundt Cake

with chocolate ganache, caramel drizzle and pecan confetti​

Peanut Butter Bundt Cake

with chocolate ganache, 

peanut butter drizzle and chopped Reese's confetti            

​Butterfinger Bundt Cake

with buttercream icing, chocolate ganache drizzle and chopped butterfinger confetti   ​

Italian Creme Bundt Cake

with cream cheese frosting  and coconut and pecan confetti​
      
Pies

Gingersnap Streusel Topped Pumpkin Pie with Whipped Topping  $17
Dutch Apple Pie with Whipped Topping  $17
Pecan Pie with Whipped Topping
  $17

 

318 West Lewis & Clark Parkway

Clarksville, Indiana 47129      812-923-1503

  • Black Facebook Icon
  • Black Pinterest Icon

Catering by Design, Inc. 

Terri Lynn's