Holiday Dinner Menus

Fall 2020 and Winter 2021


Our dinner menu buffet price per guest includes:


  • Linen for one buffet set up in theme colors and all necessary serving equipment. If more than one buffet is required, there may be additional charges for linen and chafers.


  • Basic holiday decorations for the buffet such as seasonal greenery and candles

  • Menu pricing is based on a minimum of 40 guests

  • Iced Tea and Coffee are included with dinner menus

Tableware is not included. Please select from our Place Setting Options List.

Servers are also not included in the per guest price. Please see our Set Up, Retrieval and Server Options List

Holiday Traditions

Rosemary Roasted Turkey Breast

with Pan Gravy 

​served with Fresh Cranberry Sauce

Traditional Sage Dressing

Maple Bourbon Mustard Glazed Ham

Parmesan Garlic Smashed Potatoes

Bourbon Sweet Potato Mash

with Pecans and Marshmallows

Petite Whole Green Beans

sauteed with Bacon and Shallots

Cranberry Mandarin Pecan Salad
with Orange Poppy Seed Dressing


Yeast Rolls with Butter

$26 per Guest

Holiday Elegance


Slow Roasted Beef Tenderloin

with Cranberry Port
Reduction and Bleu Cheese Crumbles

Maple Bourbon Glazed Salmon
on a bed of Orange & Cumin Scented Rice

Gruyere Potato Gratin
with Cremini Mushrooms and Fresh Thyme

Lemon Pepper Parmesan Broccoli

Pear and Parmesan Salad
Field Greens with Pears, Shaved Parmesan & Pistachios with a Fig Balsamic Vinaigrette

Artisan Bread and Butter

$34 per Guest


Holiday Celebrations


Slow Roasted Beef Round

served with Creamy Horseradish


Cranberry Cornbread Stuffed Chicken Medallions

topped with a Cranberry Marsala Sauce

Gorgonzola Smashed Red Skin Potatoes

Roasted Butternut Squash

and Green Bean Medley

Garden Salad

Leafy Greens, grape tomatoes, cucumbers, broccoli, shredded carrots and croutons served with choice of creamy ranch and balsamic vinaigrette

Yeast Rolls and Butter

$22 per guest



Italian Holiday Greetings


Woodford Reserve Marinated

Roasted Pork Tenderloin

topped with Apple & Pear Chutney

Tuscan Chicken

Marinated and baked chicken tenders served

in a Creamy Sun Dried Tomato Sauce with

Spinach and Cremini Mushrooms

Parmesan Garlic Smashed Red Skin Potatoes 

Italian Vegetable Medley

Squash, Zucchini, Red Onion and Red Pepper

served in a Lemon Parmesan Butter Sauce

  Tuscan Romaine and Olive Salad

chopped romaine with shredded asiago, grape tomatoes, green olives and red onion served with our homemade parmesan  garlic croutons and

sun dried tomato vinaigrette on the side

Baguette Bread and Butter

$22 per guest

The menu price per guest is for food only.  Tableware, servers, guest table linen and guest table decor are priced separately.  All items except labor are subject to sales tax.  The menu price per guest does include a beautiful buffet set up with linen, ornate chafers, candles and fresh greenery.


Place Setting Options

(Place setting price does not include tax or rental company delivery fee)


Place Setting Option I - Full China  $10 per guest
Includes 4 plates- salad, dinner, dessert and bread & butter; flatware - salad, dinner & dessert forks, knife & spoon; tea goblet; water goblet, wine goblet, coffee cup & saucer and linen napkin


Place Setting Option II - Buffet China $8 per guest 
Includes 2 plates- 10" buffet plate & 7" dessert plate; flatware - dinner fork, knife, & spoon, linen napkin,  dessert fork served with dessert, iced tea goblet and an Irish coffee mug


Place Setting Option III - Nice Disposable Classicware $4 per guest 

Includes Classicware extra heavyweight clear disposable 10 1/4" dinner plate, 6" dessert plate; faux silver fork, knife & spoon, a heavyweight paper napkin, dessert fork and napkins served with dessert and heavy weight 12 oz. clear plastic tumblers for iced tea and heavy paper cups for coffee.  (Disposable salad bowl is an additional $0.50.)


Place Setting Option IV - Heavy Disposable $2 per guest
Includes heavy weight 10 1/4" black disposable dinner plate, 6" Dessert plate; faux silver fork, knife & spoon displayed in baskets on buffet, heavy weight paper napkins, dessert forks & napkins served with dessert.   Heavy weight 12 oz. clear plastic tumblers for iced tea and heavy paper cups for coffee. Plates are available in black and white.  (Disposable  salad bowl is an additional $0.50)


*For stainless steel fork, knife and spoon rolled in a linen napkin, add $1.50 to option III or IV

Labor Rate

The number of service personnel depends on the number of guests, menu and the type of place setting you select.  Also, your venue can make a difference.  Our labor rate is $28 per hour per personnel for evening events.


Time of Event

Your pricing is based on the beginning and ending times that you give us when preparing your proposal. The Event Coordinator for your event is given this information so that our personnel can begin cleaning up promptly at the scheduled ending time of the event.  PLEASE NOTE, If your event does not end at the scheduled time, additional charges will be billed.


Deposits, Payments and Billing

Deposits for our regular corporate clients will be handled on an event by event basis and regular terms will apply.

A 50% deposit MAY BE required for new clients with large events.  The deposit will be due at booking to secure the date and the balance due in full the day of the event. Please note we accept MasterCard, Visa and American Express. 


Fees for personnel are billed separately on your invoice and are a non taxable item. These fees cover the cost of setting up, executing and cleaning up your event and are billed on an hourly basis. Gratuities are never expected but greatly appreciated by our staff.


Facility Fees

Many venues require a service fee from the caterer. Please check with your venue to determine if there are any additional fees. These will be billed to the client by Terri Lynn’s and in turn paid to the facility.


Sales Tax- If your event is held in Indiana you will pay 7% sales tax on food, beverage and amenities. Labor is not taxable. If your event is held in Kentucky you will pay 6% sales tax.  If you are a tax exmpt entity it is your responsibility to provide documentation prior to final billing.


Left Over Food

Terri Lynn’s Catering prepares adequate portions based on the final count given by the client. At the end of the event, if the number of people served is close to the number of guests, Terri Lynn’s Catering reserves the right to keep the left overs and allow our employees to eat. If there is a substantial difference in the number of guaranteed guests and the number of served guests, Terri Lynn’s Catering will determine if left over food is still safe for consumption.  If the food has not been out longer than 3 hours, our staff will box the food and refrigerate it until the client is ready to leave. If there is no refrigeration available at the venue, Terri Lynn’s will not leave the left over food. Because packing of the food can be very time consuming, we appreciate your cooperation in allowing us to box and chill the food until your departure.


Liability & Insurance 

Terri Lynn’s Catering is fully licensed and carries a $1,000,000 liability policy. However, Terri Lynn’s Catering is NOT licensed or insured to sell or even serve liquor. If a guest asks one of our servers to bring him or her an alcoholic beverage, our server will politely deny the request.  Since Terri Lynn's does not have a retail liquor license we partner with Sam's Food & Spirits in Indiana to offer these services.  In Kentucky, we have a couple companies we can refer you to.


Terri Lynn’s assumes no responsibility for any damages or loss to the belongings of any of the guests attending the event. Terri Lynn’s will do everything possible to ensure that all of the client’s supplies, rentals and equipment are handled and maintained in good working condition and without damage. The client agrees to pay for any missing or damaged rental items.


318 West Lewis & Clark Parkway

Clarksville, Indiana 47129      812-923-1503

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Catering by Design, Inc. 

Terri Lynn's